Georgia vs Papua New Guinea: Meat of pig with the bone, fresh or chilled — Production, per capita
Georgia
0.0069 t per person
in 2023
Papua New Guinea
0.008 t per person
in 2023
Georgia rank
59th
Papua New Guinea rank
56th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Georgia
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.008 t per person against 0.0069 t per person in Georgia, a difference of 0.0011 t per person.
That makes Papua New Guinea's figure about 1.1 times Georgia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 59th and Papua New Guinea ranks 56th of 150 countries.
Papua New Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0101 t per person | 0.0107 t per person | 0.0007 t per person | Papua New Guinea |
| 2000s | 0.0072 t per person | 0.0105 t per person | 0.0033 t per person | Papua New Guinea |
| 2010s | 0.0041 t per person | 0.0089 t per person | 0.0047 t per person | Papua New Guinea |
| 2020s | 0.0059 t per person | 0.0081 t per person | 0.0021 t per person | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Georgia or Papua New Guinea?
- Papua New Guinea, at 0.008 t per person against 0.0069 t per person in Georgia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Georgia and Papua New Guinea?
- 0.0011 t per person, with Papua New Guinea ahead.
- How many years of comparable data are there for Georgia and Papua New Guinea?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Papua New Guinea rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Georgia ranks 59th and Papua New Guinea ranks 56th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.