Dominican Republic vs Panama: Meat of pig with the bone, fresh or chilled — Production, per capita
Dominican Republic
0.0075 t per person
in 2023
Panama
0.008 t per person
in 2023
Dominican Republic rank
57th
Panama rank
55th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Dominican Republic
- Panama
How they compare
Panama currently reports 0.008 t per person against 0.0075 t per person in Dominican Republic, a difference of 0.0005 t per person.
That makes Panama's figure about 1.1 times Dominican Republic's.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Panama ahead.
Dominican Republic ranks 57th and Panama ranks 55th of 150 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Panama in 4.
Head to head by decade
| Decade | Dominican Republic | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 t per person | 0.0028 t per person | 0.0003 t per person | Panama |
| 1970s | 0.0037 t per person | 0.003 t per person | 0.0006 t per person | Dominican Republic |
| 1980s | 0.0016 t per person | 0.0045 t per person | 0.003 t per person | Panama |
| 1990s | 0.0048 t per person | 0.0061 t per person | 0.0012 t per person | Panama |
| 2000s | 0.0097 t per person | 0.0073 t per person | 0.0024 t per person | Dominican Republic |
| 2010s | 0.0076 t per person | 0.0089 t per person | 0.0013 t per person | Panama |
| 2020s | 0.0081 t per person | 0.0075 t per person | 0.0007 t per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Dominican Republic or Panama?
- Panama, at 0.008 t per person against 0.0075 t per person in Dominican Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Dominican Republic and Panama?
- 0.0005 t per person, with Panama ahead.
- How many years of comparable data are there for Dominican Republic and Panama?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Panama rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Dominican Republic ranks 57th and Panama ranks 55th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.