Burkina Faso vs New Zealand: Meat of pig with the bone, fresh or chilled — Production, per capita
Burkina Faso
0.008 t per person
in 2023
New Zealand
0.0081 t per person
in 2023
Burkina Faso rank
54th
New Zealand rank
52nd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Burkina Faso
- New Zealand
How they compare
New Zealand currently reports 0.0081 t per person against 0.008 t per person in Burkina Faso, a difference of 0.0001 t per person.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was New Zealand ahead.
Burkina Faso ranks 54th and New Zealand ranks 52nd of 150 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and New Zealand in 5.
Head to head by decade
| Decade | Burkina Faso | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0154 t per person | 0.0152 t per person | New Zealand |
| 1970s | 0.0003 t per person | 0.0124 t per person | 0.0121 t per person | New Zealand |
| 1980s | 0.0006 t per person | 0.013 t per person | 0.0125 t per person | New Zealand |
| 1990s | 0.01 t per person | 0.0131 t per person | 0.0031 t per person | New Zealand |
| 2000s | 0.0171 t per person | 0.0119 t per person | 0.0053 t per person | Burkina Faso |
| 2010s | 0.0161 t per person | 0.0103 t per person | 0.0058 t per person | Burkina Faso |
| 2020s | 0.0085 t per person | 0.0087 t per person | 0.0002 t per person | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Burkina Faso or New Zealand?
- New Zealand, at 0.0081 t per person against 0.008 t per person in Burkina Faso as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Burkina Faso and New Zealand?
- 0.0001 t per person, with New Zealand ahead.
- How many years of comparable data are there for Burkina Faso and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and New Zealand rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Burkina Faso ranks 54th and New Zealand ranks 52nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.