Slovakia vs Vanuatu: Meat of pig with the bone, fresh or chilled — Production, per capita
Slovakia
0.0099 t per person
in 2023
Vanuatu
0.009 t per person
in 2023
Slovakia rank
49th
Vanuatu rank
51st
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Slovakia
- Vanuatu
How they compare
Slovakia currently reports 0.0099 t per person against 0.009 t per person in Vanuatu, a difference of 0.0009 t per person.
That makes Slovakia's figure about 1.1 times Vanuatu's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 49th and Vanuatu ranks 51st of 150 countries.
Across the 4 decades both report, Slovakia averaged higher in 3 and Vanuatu in 1.
Head to head by decade
| Decade | Slovakia | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0448 t per person | 0.0156 t per person | 0.0292 t per person | Slovakia |
| 2000s | 0.0258 t per person | 0.0144 t per person | 0.0114 t per person | Slovakia |
| 2010s | 0.0121 t per person | 0.0129 t per person | 0.0007 t per person | Vanuatu |
| 2020s | 0.0116 t per person | 0.0096 t per person | 0.002 t per person | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Slovakia or Vanuatu?
- Slovakia, at 0.0099 t per person against 0.009 t per person in Vanuatu as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Slovakia and Vanuatu?
- 0.0009 t per person, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Vanuatu?
- 31 years are reported by both, from 1993 to 2023.
- How do Slovakia and Vanuatu rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Slovakia ranks 49th and Vanuatu ranks 51st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.