Bhutan vs Nicaragua: Meat of pig with the bone, fresh or chilled — Production, per capita
Bhutan
0.002 t per person
in 2023
Nicaragua
0.0022 t per person
in 2023
Bhutan rank
97th
Nicaragua rank
94th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Bhutan
- Nicaragua
How they compare
Nicaragua currently reports 0.0022 t per person against 0.002 t per person in Bhutan, a difference of 0.0002 t per person.
That makes Nicaragua's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Bhutan ranks 97th and Nicaragua ranks 94th of 150 countries.
Across the 7 decades both report, Bhutan averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Bhutan | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 t per person | 0.0043 t per person | 0.002 t per person | Nicaragua |
| 1970s | 0.0021 t per person | 0.0063 t per person | 0.0041 t per person | Nicaragua |
| 1980s | 0.002 t per person | 0.0036 t per person | 0.0015 t per person | Nicaragua |
| 1990s | 0.0022 t per person | 0.0015 t per person | 0.0007 t per person | Bhutan |
| 2000s | 0.0013 t per person | 0.0012 t per person | 0.0001 t per person | Bhutan |
| 2010s | 0.0008 t per person | 0.0017 t per person | 0.0008 t per person | Nicaragua |
| 2020s | 0.0014 t per person | 0.0021 t per person | 0.0007 t per person | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Bhutan or Nicaragua?
- Nicaragua, at 0.0022 t per person against 0.002 t per person in Bhutan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Bhutan and Nicaragua?
- 0.0002 t per person, with Nicaragua ahead.
- How many years of comparable data are there for Bhutan and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Bhutan and Nicaragua rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Bhutan ranks 97th and Nicaragua ranks 94th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.