How does Nicaragua rank for meat of pig with the bone, fresh or chilled — production, per capita?

Nicaragua ranks 94th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Nicaragua?

Over the last ten years it is up 42.1%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per capita in Nicaragua

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Nicaragua
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Nicaragua: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0022 t per person in 2023. ◆ Volatile

Latest (2023)

0.0022 t per person

Change on year

down 1.3%

World rank

94th

of 150 countries

All-time high

0.0071 t per person

in 1977

All-time low

0.0011 t per person

in 1994

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Nicaragua, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Nicaragua stood at 0.0022 t per person.

The figure is down 1.3% on the previous year and up 42.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Nicaragua peaked at 0.0071 t per person in 1977 and was at its lowest, 0.0011 t per person, in 1994.

Nicaragua ranks 94th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in Nicaragua, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Nicaragua, 1961 to 2023.
Year	t per person	Change
1961	0.0034 t per person	—
1962	0.0028 t per person	-17.2%
1963	0.003 t per person	+9.0%
1964	0.0036 t per person	+18.1%
1965	0.0046 t per person	+28.8%
1966	0.0058 t per person	+24.4%
1967	0.005 t per person	-13.3%
1968	0.0051 t per person	+3.3%
1969	0.0057 t per person	+10.8%
1970	0.0065 t per person	+13.6%
1971	0.0062 t per person	-3.6%
1972	0.0064 t per person	+2.0%
1973	0.0047 t per person	-26.1%
1974	0.0059 t per person	+26.0%
1975	0.0063 t per person	+5.5%
1976	0.0067 t per person	+6.2%
1977	0.0071 t per person	+7.1%
1978	0.0063 t per person	-11.2%
1979	0.0066 t per person	+4.8%
1980	0.0032 t per person	-51.4%
1981	0.0038 t per person	+18.0%
1982	0.004 t per person	+5.3%
1983	0.0039 t per person	-2.6%
1984	0.0039 t per person	+0.7%
1985	0.0034 t per person	-13.7%
1986	0.0038 t per person	+10.9%
1987	0.0036 t per person	-5.1%
1988	0.0027 t per person	-24.6%
1989	0.0032 t per person	+18.8%
1990	0.0025 t per person	-21.4%
1991	0.0022 t per person	-12.4%
1992	0.002 t per person	-11.6%
1993	0.0018 t per person	-7.9%
1994	0.0011 t per person	-40.0%
1995	0.0011 t per person	+2.7%
1996	0.0011 t per person	+1.1%
1997	0.0011 t per person	+1.4%
1998	0.0012 t per person	+1.8%
1999	0.0012 t per person	+0.2%
2000	0.0012 t per person	+1.1%
2001	0.0012 t per person	+1.5%
2002	0.0012 t per person	+2.7%
2003	0.0012 t per person	+1.7%
2004	0.0012 t per person	-0.5%
2005	0.0012 t per person	+0.8%
2006	0.0013 t per person	+1.3%
2007	0.0012 t per person	-0.8%
2008	0.0013 t per person	+1.8%
2009	0.0013 t per person	-0.1%
2010	0.0013 t per person	+5.4%
2011	0.0014 t per person	+3.2%
2012	0.0015 t per person	+7.0%
2013	0.0015 t per person	+3.8%
2014	0.0016 t per person	+7.3%
2015	0.0017 t per person	+2.6%
2016	0.0018 t per person	+5.1%
2017	0.0019 t per person	+6.3%
2018	0.0019 t per person	+2.7%
2019	0.0021 t per person	+6.9%
2020	0.002 t per person	-2.9%
2021	0.0022 t per person	+7.5%
2022	0.0022 t per person	+2.1%
2023	0.0022 t per person	-1.3%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1980	-51.4%	0.0066 t per person	0.0032 t per person
1994	-40.0%	0.0018 t per person	0.0011 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0043 t per person	0.0028 t per person	0.0058 t per person	9
1970s	0.0063 t per person	0.0047 t per person	0.0071 t per person	10
1980s	0.0036 t per person	0.0027 t per person	0.004 t per person	10
1990s	0.0015 t per person	0.0011 t per person	0.0025 t per person	10
2000s	0.0012 t per person	0.0012 t per person	0.0013 t per person	10
2010s	0.0017 t per person	0.0013 t per person	0.0021 t per person	10
2020s	0.0021 t per person	0.002 t per person	0.0022 t per person	4

Countries ranked near Nicaragua

91 Guatemala 0.0024 t per person compare
92 Puerto Rico 0.0024 t per person compare
93 Namibia 0.0022 t per person compare
95 Bosnia and Herzegovina 0.0021 t per person compare
96 Singapore 0.0021 t per person compare
97 Bhutan 0.002 t per person compare

See the full ranking of 151 places →

More climate change data for Nicaragua

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 98.12 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
Emissions from livestock — Emissions 9.78 kt (2023)
Emissions from livestock — Emissions 341.31 kt (2023)
Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
Emissions from crops — Emissions 1.49 kt (2023)

All data for Nicaragua →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Nicaragua?: Meat of pig with the bone, fresh or chilled — production, per capita in Nicaragua was 0.0022 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Nicaragua?: The highest recorded value was 0.0071 t per person in 1977.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Nicaragua?: The lowest recorded value was 0.0011 t per person in 1994.
How does Nicaragua rank for meat of pig with the bone, fresh or chilled — production, per capita?: Nicaragua ranks 94th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Nicaragua?: Over the last ten years it is up 42.1%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Nicaragua. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/nicaragua/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/nicaragua/">Meat of pig with the bone, fresh or chilled — Production, per capita in Nicaragua</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.