Guatemala vs Nicaragua: Meat of pig with the bone, fresh or chilled — Production, per capita
Guatemala
0.0024 t per person
in 2023
Nicaragua
0.0022 t per person
in 2023
Guatemala rank
91st
Nicaragua rank
94th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Guatemala
- Nicaragua
How they compare
Guatemala currently reports 0.0024 t per person against 0.0022 t per person in Nicaragua, a difference of 0.0002 t per person.
That makes Guatemala's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Nicaragua ahead.
Guatemala ranks 91st and Nicaragua ranks 94th of 150 countries.
Across the 7 decades both report, Guatemala averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Guatemala | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 t per person | 0.0043 t per person | 0.0019 t per person | Nicaragua |
| 1970s | 0.0022 t per person | 0.0063 t per person | 0.004 t per person | Nicaragua |
| 1980s | 0.002 t per person | 0.0036 t per person | 0.0015 t per person | Nicaragua |
| 1990s | 0.0019 t per person | 0.0015 t per person | 0.0004 t per person | Guatemala |
| 2000s | 0.0025 t per person | 0.0012 t per person | 0.0012 t per person | Guatemala |
| 2010s | 0.0025 t per person | 0.0017 t per person | 0.0008 t per person | Guatemala |
| 2020s | 0.0024 t per person | 0.0021 t per person | 0.0003 t per person | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Guatemala or Nicaragua?
- Guatemala, at 0.0024 t per person against 0.0022 t per person in Nicaragua as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Guatemala and Nicaragua?
- 0.0002 t per person, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Nicaragua rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Guatemala ranks 91st and Nicaragua ranks 94th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.