Nicaragua vs Singapore: Meat of pig with the bone, fresh or chilled — Production, per capita
Nicaragua
0.0022 t per person
in 2023
Singapore
0.0021 t per person
in 2023
Nicaragua rank
94th
Singapore rank
96th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Nicaragua
- Singapore
How they compare
Nicaragua currently reports 0.0022 t per person against 0.0021 t per person in Singapore, a difference of 0.0001 t per person.
That makes Nicaragua's figure about 1.1 times Singapore's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Singapore ahead.
Nicaragua ranks 94th and Singapore ranks 96th of 150 countries.
Singapore has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0043 t per person | 0.0145 t per person | 0.0102 t per person | Singapore |
| 1970s | 0.0063 t per person | 0.0264 t per person | 0.0201 t per person | Singapore |
| 1980s | 0.0036 t per person | 0.0254 t per person | 0.0218 t per person | Singapore |
| 1990s | 0.0015 t per person | 0.0227 t per person | 0.0212 t per person | Singapore |
| 2000s | 0.0012 t per person | 0.0045 t per person | 0.0033 t per person | Singapore |
| 2010s | 0.0017 t per person | 0.0037 t per person | 0.002 t per person | Singapore |
| 2020s | 0.0021 t per person | 0.004 t per person | 0.0019 t per person | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Nicaragua or Singapore?
- Nicaragua, at 0.0022 t per person against 0.0021 t per person in Singapore as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Nicaragua and Singapore?
- 0.0001 t per person, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Singapore?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Singapore rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Nicaragua ranks 94th and Singapore ranks 96th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.