Namibia vs Nicaragua: Meat of pig with the bone, fresh or chilled — Production, per capita

Namibia
0.0022 t per person
in 2023
Nicaragua
0.0022 t per person
in 2023
Namibia rank
93rd
Nicaragua rank
94th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Namibia
  • Nicaragua
00.0020.0040.0060.008196119922023

How they compare

Namibia currently reports 0.0022 t per person against 0.0022 t per person in Nicaragua, a difference of 0 t per person.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Nicaragua ahead.

Namibia ranks 93rd and Nicaragua ranks 94th of 150 countries.

Across the 7 decades both report, Namibia averaged higher in 3 and Nicaragua in 4.

Head to head by decade

Decade Namibia Nicaragua Difference Ahead
1960s 0.0015 t per person 0.0043 t per person 0.0029 t per person Nicaragua
1970s 0.0018 t per person 0.0063 t per person 0.0045 t per person Nicaragua
1980s 0.002 t per person 0.0036 t per person 0.0016 t per person Nicaragua
1990s 0.0011 t per person 0.0015 t per person 0.0004 t per person Nicaragua
2000s 0.0014 t per person 0.0012 t per person 0.0001 t per person Namibia
2010s 0.0023 t per person 0.0017 t per person 0.0006 t per person Namibia
2020s 0.0025 t per person 0.0021 t per person 0.0003 t per person Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Namibia or Nicaragua?
Namibia, at 0.0022 t per person against 0.0022 t per person in Nicaragua as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Namibia and Nicaragua?
0 t per person, with Namibia ahead.
How many years of comparable data are there for Namibia and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Namibia and Nicaragua rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Namibia ranks 93rd and Nicaragua ranks 94th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Nicaragua: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/namibia/nicaragua/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.