How does Namibia rank for meat of pig with the bone, fresh or chilled — production, per capita?

Namibia ranks 93rd out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Namibia?

Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled — Production, per capita in Namibia

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Namibia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Namibia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0022 t per person in 2023. ▲ Rising

Latest (2023)

0.0022 t per person

Change on year

down 0.1%

World rank

93rd

of 150 countries

All-time high

0.003 t per person

in 2020

All-time low

0.0006 t per person

in 1998

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Namibia, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Namibia is 0.0022 t per person, measured in 2023.

Compared with earlier readings it is down 0.1% on the previous year and up 8.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Namibia peaked at 0.003 t per person in 2020 and was at its lowest, 0.0006 t per person, in 1998.

That places Namibia 93rd out of 150 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Namibia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Namibia, 1961 to 2023.
Year	t per person	Change
1961	0.0013 t per person	—
1962	0.0015 t per person	+7.7%
1963	0.0014 t per person	-3.8%
1964	0.0015 t per person	+3.8%
1965	0.0014 t per person	-2.4%
1966	0.0015 t per person	+3.2%
1967	0.0015 t per person	+2.8%
1968	0.0015 t per person	+2.4%
1969	0.0016 t per person	+2.1%
1970	0.0016 t per person	+1.8%
1971	0.0016 t per person	+1.5%
1972	0.0016 t per person	+1.3%
1973	0.0017 t per person	+1.1%
1974	0.0018 t per person	+8.7%
1975	0.0019 t per person	+7.3%
1976	0.002 t per person	+3.1%
1977	0.0021 t per person	+3.8%
1978	0.0021 t per person	+0.4%
1979	0.0018 t per person	-12.5%
1980	0.0018 t per person	-2.5%
1981	0.0018 t per person	+3.5%
1982	0.0018 t per person	+0.2%
1983	0.002 t per person	+8.5%
1984	0.0018 t per person	-8.7%
1985	0.0019 t per person	+2.4%
1986	0.002 t per person	+8.1%
1987	0.0021 t per person	+6.3%
1988	0.0024 t per person	+9.8%
1989	0.0023 t per person	-2.3%
1990	0.0018 t per person	-19.7%
1991	0.0017 t per person	-6.4%
1992	0.0013 t per person	-27.3%
1993	0.0011 t per person	-12.3%
1994	0.0012 t per person	+10.9%
1995	0.0011 t per person	-7.0%
1996	0.001 t per person	-11.0%
1997	0.0009 t per person	-14.6%
1998	0.0006 t per person	-33.9%
1999	0.0007 t per person	+30.1%
2000	0.001 t per person	+30.2%
2001	0.0009 t per person	-8.2%
2002	0.0009 t per person	+4.8%
2003	0.001 t per person	+7.8%
2004	0.0013 t per person	+26.9%
2005	0.0014 t per person	+9.7%
2006	0.0016 t per person	+12.6%
2007	0.0018 t per person	+12.5%
2008	0.0019 t per person	+4.7%
2009	0.002 t per person	+7.1%
2010	0.0021 t per person	+5.0%
2011	0.0022 t per person	+5.7%
2012	0.0021 t per person	-3.9%
2013	0.0021 t per person	-2.0%
2014	0.0026 t per person	+23.9%
2015	0.0023 t per person	-11.2%
2016	0.0023 t per person	-0.4%
2017	0.0023 t per person	+1.0%
2018	0.0025 t per person	+9.1%
2019	0.0027 t per person	+6.9%
2020	0.003 t per person	+13.3%
2021	0.0024 t per person	-22.2%
2022	0.0022 t per person	-5.0%
2023	0.0022 t per person	-0.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0015 t per person	0.0013 t per person	0.0016 t per person	9
1970s	0.0018 t per person	0.0016 t per person	0.0021 t per person	10
1980s	0.002 t per person	0.0018 t per person	0.0024 t per person	10
1990s	0.0011 t per person	0.0006 t per person	0.0018 t per person	10
2000s	0.0014 t per person	0.0009 t per person	0.002 t per person	10
2010s	0.0023 t per person	0.0021 t per person	0.0027 t per person	10
2020s	0.0025 t per person	0.0022 t per person	0.003 t per person	4

Countries ranked near Namibia

90 Haiti 0.0027 t per person compare
91 Guatemala 0.0024 t per person compare
92 Puerto Rico 0.0024 t per person compare
94 Nicaragua 0.0022 t per person compare
95 Bosnia and Herzegovina 0.0021 t per person compare
96 Singapore 0.0021 t per person compare

See the full ranking of 151 places →

More climate change data for Namibia

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.64 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 5,137 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,753 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,384 kt (2050)
Emissions from livestock — Emissions 6.62 kt (2050)
Emissions from livestock — Emissions 120.84 kt (2050)
Emissions from crops — Emissions (CO2eq) 57.2 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 54.43 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
Emissions from crops — Emissions 0.2054 kt (2050)

All data for Namibia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Namibia?: Meat of pig with the bone, fresh or chilled — production, per capita in Namibia was 0.0022 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Namibia?: The highest recorded value was 0.003 t per person in 2020.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Namibia?: The lowest recorded value was 0.0006 t per person in 1998.
How does Namibia rank for meat of pig with the bone, fresh or chilled — production, per capita?: Namibia ranks 93rd out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Namibia?: Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Namibia data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Namibia. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/namibia/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/namibia/">Meat of pig with the bone, fresh or chilled — Production, per capita in Namibia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.