How does Puerto Rico rank for meat of pig with the bone, fresh or chilled — production, per capita?

Puerto Rico ranks 92nd out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Puerto Rico?

Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Puerto Rico

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Puerto Rico
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0024 t per person in 2023. ▼ Falling

Latest (2023)

0.0024 t per person

Change on year

up 13.1%

World rank

92nd

of 150 countries

All-time high

0.0085 t per person

in 1991

All-time low

0.002 t per person

in 2020

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Puerto Rico, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Puerto Rico recorded 0.0024 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

Compared with earlier readings it is up 13.1% on the previous year and down 11.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Puerto Rico peaked at 0.0085 t per person in 1991 and was at its lowest, 0.002 t per person, in 2020.

That places Puerto Rico 92nd out of 150 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Puerto Rico, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Puerto Rico, 1961 to 2023.
Year	t per person	Change
1961	0.0044 t per person	—
1962	0.0044 t per person	+1.1%
1963	0.0046 t per person	+3.0%
1964	0.0045 t per person	-2.9%
1965	0.0048 t per person	+8.4%
1966	0.0047 t per person	-3.5%
1967	0.0046 t per person	-0.7%
1968	0.0048 t per person	+3.4%
1969	0.0052 t per person	+8.7%
1970	0.0048 t per person	-7.0%
1971	0.0048 t per person	+0.2%
1972	0.005 t per person	+4.1%
1973	0.0052 t per person	+3.6%
1974	0.005 t per person	-4.9%
1975	0.0052 t per person	+4.1%
1976	0.0061 t per person	+18.2%
1977	0.0064 t per person	+5.1%
1978	0.0082 t per person	+28.3%
1979	0.0073 t per person	-11.0%
1980	0.0051 t per person	-31.0%
1981	0.0058 t per person	+15.0%
1982	0.0062 t per person	+6.1%
1983	0.005 t per person	-19.0%
1984	0.0046 t per person	-7.8%
1985	0.0053 t per person	+14.9%
1986	0.0074 t per person	+39.6%
1987	0.0069 t per person	-6.8%
1988	0.0064 t per person	-6.5%
1989	0.0072 t per person	+11.1%
1990	0.008 t per person	+11.9%
1991	0.0085 t per person	+6.3%
1992	0.005 t per person	-41.1%
1993	0.0047 t per person	-5.6%
1994	0.0042 t per person	-10.9%
1995	0.0042 t per person	-1.1%
1996	0.004 t per person	-3.9%
1997	0.0035 t per person	-12.5%
1998	0.0037 t per person	+5.6%
1999	0.0025 t per person	-33.5%
2000	0.0025 t per person	+0.9%
2001	0.0026 t per person	+6.4%
2002	0.0024 t per person	-8.4%
2003	0.0024 t per person	-0.5%
2004	0.0031 t per person	+28.9%
2005	0.0028 t per person	-9.6%
2006	0.0025 t per person	-12.8%
2007	0.0025 t per person	+1.3%
2008	0.0027 t per person	+7.8%
2009	0.0027 t per person	+1.2%
2010	0.0027 t per person	+1.1%
2011	0.0028 t per person	+1.4%
2012	0.0028 t per person	+1.9%
2013	0.0027 t per person	-5.5%
2014	0.0026 t per person	-2.6%
2015	0.0025 t per person	-2.6%
2016	0.0025 t per person	-2.6%
2017	0.0024 t per person	-2.0%
2018	0.0023 t per person	-3.4%
2019	0.0022 t per person	-5.2%
2020	0.002 t per person	-11.1%
2021	0.0024 t per person	+24.1%
2022	0.0021 t per person	-14.4%
2023	0.0024 t per person	+13.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0047 t per person	0.0044 t per person	0.0052 t per person	9
1970s	0.0058 t per person	0.0048 t per person	0.0082 t per person	10
1980s	0.006 t per person	0.0046 t per person	0.0074 t per person	10
1990s	0.0048 t per person	0.0025 t per person	0.0085 t per person	10
2000s	0.0026 t per person	0.0024 t per person	0.0031 t per person	10
2010s	0.0026 t per person	0.0022 t per person	0.0028 t per person	10
2020s	0.0022 t per person	0.002 t per person	0.0024 t per person	4

Countries ranked near Puerto Rico

89 Albania 0.0027 t per person compare
90 Haiti 0.0027 t per person compare
91 Guatemala 0.0024 t per person compare
93 Namibia 0.0022 t per person compare
94 Nicaragua 0.0022 t per person compare
95 Bosnia and Herzegovina 0.0021 t per person compare

See the full ranking of 151 places →

More climate change data for Puerto Rico

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.50 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
Emissions from livestock — Emissions 1.24 kt (2050)
Emissions from livestock — Emissions 34.34 kt (2050)
Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
Emissions from crops — Emissions 0.0524 kt (2050)

All data for Puerto Rico →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Puerto Rico?: Meat of pig with the bone, fresh or chilled — production, per capita in Puerto Rico was 0.0024 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Puerto Rico?: The highest recorded value was 0.0085 t per person in 1991.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Puerto Rico?: The lowest recorded value was 0.002 t per person in 2020.
How does Puerto Rico rank for meat of pig with the bone, fresh or chilled — production, per capita?: Puerto Rico ranks 92nd out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Puerto Rico?: Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
Where does this Puerto Rico data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Puerto Rico. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/puerto-rico-us/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/puerto-rico-us/">Meat of pig with the bone, fresh or chilled — Production, per capita in Puerto Rico</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.