Nicaragua vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per capita
Nicaragua
0.0022 t per person
in 2023
Puerto Rico
0.0024 t per person
in 2023
Nicaragua rank
94th
Puerto Rico rank
92nd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Nicaragua
- Puerto Rico
How they compare
Puerto Rico currently reports 0.0024 t per person against 0.0022 t per person in Nicaragua, a difference of 0.0002 t per person.
That makes Puerto Rico's figure about 1.1 times Nicaragua's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.
Nicaragua ranks 94th and Puerto Rico ranks 92nd of 150 countries.
Across the 7 decades both report, Nicaragua averaged higher in 1 and Puerto Rico in 6.
Head to head by decade
| Decade | Nicaragua | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0043 t per person | 0.0047 t per person | 0.0003 t per person | Puerto Rico |
| 1970s | 0.0063 t per person | 0.0058 t per person | 0.0005 t per person | Nicaragua |
| 1980s | 0.0036 t per person | 0.006 t per person | 0.0024 t per person | Puerto Rico |
| 1990s | 0.0015 t per person | 0.0048 t per person | 0.0033 t per person | Puerto Rico |
| 2000s | 0.0012 t per person | 0.0026 t per person | 0.0014 t per person | Puerto Rico |
| 2010s | 0.0017 t per person | 0.0026 t per person | 0.0009 t per person | Puerto Rico |
| 2020s | 0.0021 t per person | 0.0022 t per person | 0.0001 t per person | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Nicaragua or Puerto Rico?
- Puerto Rico, at 0.0024 t per person against 0.0022 t per person in Nicaragua as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Nicaragua and Puerto Rico?
- 0.0002 t per person, with Puerto Rico ahead.
- How many years of comparable data are there for Nicaragua and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Nicaragua ranks 94th and Puerto Rico ranks 92nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.