How many years of comparable data are there for Namibia and Puerto Rico?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Namibia vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per capita

Namibia

0.0022 t per person

in 2023

Puerto Rico

0.0024 t per person

in 2023

Namibia rank

93rd

Puerto Rico rank

92nd

Meat of pig with the bone, fresh or chilled — Production, per capita over time

Namibia
Puerto Rico

How they compare

Puerto Rico currently reports 0.0024 t per person against 0.0022 t per person in Namibia, a difference of 0.0002 t per person.

That makes Puerto Rico's figure about 1.1 times Namibia's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.

Namibia ranks 93rd and Puerto Rico ranks 92nd of 150 countries.

Across the 7 decades both report, Namibia averaged higher in 1 and Puerto Rico in 6.

Head to head by decade

Decade	Namibia	Puerto Rico	Difference	Ahead
1960s	0.0015 t per person	0.0047 t per person	0.0032 t per person	Puerto Rico
1970s	0.0018 t per person	0.0058 t per person	0.004 t per person	Puerto Rico
1980s	0.002 t per person	0.006 t per person	0.004 t per person	Puerto Rico
1990s	0.0011 t per person	0.0048 t per person	0.0037 t per person	Puerto Rico
2000s	0.0014 t per person	0.0026 t per person	0.0013 t per person	Puerto Rico
2010s	0.0023 t per person	0.0026 t per person	0.0002 t per person	Puerto Rico
2020s	0.0025 t per person	0.0022 t per person	0.0003 t per person	Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Namibia or Puerto Rico?: Puerto Rico, at 0.0024 t per person against 0.0022 t per person in Namibia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Namibia and Puerto Rico?: 0.0002 t per person, with Puerto Rico ahead.
How many years of comparable data are there for Namibia and Puerto Rico?: 63 years are reported by both, from 1961 to 2023.
How do Namibia and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — production, per capita?: Namibia ranks 93rd and Puerto Rico ranks 92nd of 150 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/namibia/puerto-rico-us/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/namibia/puerto-rico-us/">Namibia vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.