Guatemala vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per capita
Guatemala
0.0024 t per person
in 2023
Puerto Rico
0.0024 t per person
in 2023
Guatemala rank
91st
Puerto Rico rank
92nd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Guatemala
- Puerto Rico
How they compare
Guatemala currently reports 0.0024 t per person against 0.0024 t per person in Puerto Rico, a difference of 0 t per person.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.
Guatemala ranks 91st and Puerto Rico ranks 92nd of 150 countries.
Across the 7 decades both report, Guatemala averaged higher in 1 and Puerto Rico in 6.
Head to head by decade
| Decade | Guatemala | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 t per person | 0.0047 t per person | 0.0022 t per person | Puerto Rico |
| 1970s | 0.0022 t per person | 0.0058 t per person | 0.0036 t per person | Puerto Rico |
| 1980s | 0.002 t per person | 0.006 t per person | 0.004 t per person | Puerto Rico |
| 1990s | 0.0019 t per person | 0.0048 t per person | 0.0029 t per person | Puerto Rico |
| 2000s | 0.0025 t per person | 0.0026 t per person | 0.0001 t per person | Puerto Rico |
| 2010s | 0.0025 t per person | 0.0026 t per person | 0.0001 t per person | Puerto Rico |
| 2020s | 0.0024 t per person | 0.0022 t per person | 0.0002 t per person | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Guatemala or Puerto Rico?
- Guatemala, at 0.0024 t per person against 0.0024 t per person in Puerto Rico as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Guatemala and Puerto Rico?
- 0 t per person, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Guatemala ranks 91st and Puerto Rico ranks 92nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.