Bosnia and Herzegovina vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per capita

Bosnia and Herzegovina
0.0021 t per person
in 2023
Puerto Rico
0.0024 t per person
in 2023
Bosnia and Herzegovina rank
95th
Puerto Rico rank
92nd

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Bosnia and Herzegovina
  • Puerto Rico
0.0020.0040.0060.008196119922023

How they compare

Puerto Rico currently reports 0.0024 t per person against 0.0021 t per person in Bosnia and Herzegovina, a difference of 0.0003 t per person.

That makes Puerto Rico's figure about 1.1 times Bosnia and Herzegovina's.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was Puerto Rico ahead.

Bosnia and Herzegovina ranks 95th and Puerto Rico ranks 92nd of 150 countries.

Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Puerto Rico in 2.

Head to head by decade

Decade Bosnia and Herzegovina Puerto Rico Difference Ahead
1990s 0.0022 t per person 0.004 t per person 0.0018 t per person Puerto Rico
2000s 0.0019 t per person 0.0026 t per person 0.0007 t per person Puerto Rico
2010s 0.003 t per person 0.0026 t per person 0.0005 t per person Bosnia and Herzegovina
2020s 0.0024 t per person 0.0022 t per person 0.0002 t per person Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Bosnia and Herzegovina or Puerto Rico?
Puerto Rico, at 0.0024 t per person against 0.0021 t per person in Bosnia and Herzegovina as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Bosnia and Herzegovina and Puerto Rico?
0.0003 t per person, with Puerto Rico ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Puerto Rico?
32 years are reported by both, from 1992 to 2023.
How do Bosnia and Herzegovina and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Bosnia and Herzegovina ranks 95th and Puerto Rico ranks 92nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/bosnia-and-herzegovina/puerto-rico-us/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/bosnia-and-herzegovina/puerto-rico-us/">Bosnia and Herzegovina vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.