Meat of pig with the bone, fresh or chilled — Production, per capita in Albania
Albania: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0027 t per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per capita in Albania, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Albania stood at 0.0027 t per person.
The figure is down 21.9% on the previous year and down 43.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Albania peaked at 0.0048 t per person in 2013 and was at its lowest, 0.0018 t per person, in 1964.
That places Albania 89th out of 150 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Albania, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0022 t per person | — |
| 1962 | 0.0021 t per person | -1.4% |
| 1963 | 0.0018 t per person | -14.6% |
| 1964 | 0.0018 t per person | -2.8% |
| 1965 | 0.002 t per person | +10.7% |
| 1966 | 0.0022 t per person | +15.1% |
| 1967 | 0.0025 t per person | +10.5% |
| 1968 | 0.0028 t per person | +10.9% |
| 1969 | 0.0029 t per person | +6.4% |
| 1970 | 0.0029 t per person | +0.4% |
| 1971 | 0.0029 t per person | +0.1% |
| 1972 | 0.0029 t per person | -0.6% |
| 1973 | 0.0027 t per person | -8.3% |
| 1974 | 0.0027 t per person | +1.5% |
| 1975 | 0.0027 t per person | -2.3% |
| 1976 | 0.0027 t per person | +0.9% |
| 1977 | 0.0027 t per person | +0.8% |
| 1978 | 0.0026 t per person | -2.1% |
| 1979 | 0.0027 t per person | +0.9% |
| 1980 | 0.0026 t per person | -2.0% |
| 1981 | 0.0032 t per person | +23.2% |
| 1982 | 0.0032 t per person | -2.1% |
| 1983 | 0.0032 t per person | +2.4% |
| 1984 | 0.0033 t per person | +2.2% |
| 1985 | 0.0035 t per person | +6.1% |
| 1986 | 0.0037 t per person | +5.6% |
| 1987 | 0.0036 t per person | -2.0% |
| 1988 | 0.0038 t per person | +5.1% |
| 1989 | 0.0037 t per person | -2.7% |
| 1990 | 0.004 t per person | +8.9% |
| 1991 | 0.0028 t per person | -31.9% |
| 1992 | 0.0033 t per person | +18.5% |
| 1993 | 0.0039 t per person | +18.6% |
| 1994 | 0.0042 t per person | +9.1% |
| 1995 | 0.0043 t per person | +1.0% |
| 1996 | 0.002 t per person | -52.9% |
| 1997 | 0.0021 t per person | +4.4% |
| 1998 | 0.0021 t per person | -0.9% |
| 1999 | 0.002 t per person | -4.0% |
| 2000 | 0.0025 t per person | +26.6% |
| 2001 | 0.0025 t per person | +0.9% |
| 2002 | 0.0028 t per person | +10.6% |
| 2003 | 0.0028 t per person | +0.4% |
| 2004 | 0.0033 t per person | +17.9% |
| 2005 | 0.0038 t per person | +12.5% |
| 2006 | 0.0038 t per person | +0.2% |
| 2007 | 0.0042 t per person | +12.0% |
| 2008 | 0.0042 t per person | +0.8% |
| 2009 | 0.0043 t per person | +0.7% |
| 2010 | 0.0043 t per person | +0.5% |
| 2011 | 0.0045 t per person | +5.1% |
| 2012 | 0.0046 t per person | +2.8% |
| 2013 | 0.0048 t per person | +3.3% |
| 2014 | 0.0043 t per person | -10.4% |
| 2015 | 0.0042 t per person | -2.5% |
| 2016 | 0.0042 t per person | +1.6% |
| 2017 | 0.0044 t per person | +2.8% |
| 2018 | 0.004 t per person | -9.4% |
| 2019 | 0.004 t per person | +0.7% |
| 2020 | 0.0036 t per person | -10.7% |
| 2021 | 0.0038 t per person | +5.7% |
| 2022 | 0.0035 t per person | -7.9% |
| 2023 | 0.0027 t per person | -21.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Albania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -52.9% | 0.0043 t per person | 0.002 t per person |
| 1991 | -31.9% | 0.004 t per person | 0.0028 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0022 t per person | 0.0018 t per person | 0.0029 t per person | 9 |
| 1970s | 0.0028 t per person | 0.0026 t per person | 0.0029 t per person | 10 |
| 1980s | 0.0034 t per person | 0.0026 t per person | 0.0038 t per person | 10 |
| 1990s | 0.0031 t per person | 0.002 t per person | 0.0043 t per person | 10 |
| 2000s | 0.0034 t per person | 0.0025 t per person | 0.0043 t per person | 10 |
| 2010s | 0.0043 t per person | 0.004 t per person | 0.0048 t per person | 10 |
| 2020s | 0.0034 t per person | 0.0027 t per person | 0.0038 t per person | 4 |
Countries ranked near Albania
- 86 Mozambique 0.0032 t per person compare
- 87 Uganda 0.0028 t per person compare
- 88 Kazakhstan 0.0027 t per person compare
- 90 Haiti 0.0027 t per person compare
- 91 Guatemala 0.0024 t per person compare
- 92 Puerto Rico 0.0024 t per person compare
More climate change data for Albania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 47.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 846.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.19 kt (2050)
- Emissions from livestock — Emissions 100.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) 309.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 303.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.83 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Albania?
- Meat of pig with the bone, fresh or chilled — production, per capita in Albania was 0.0027 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Albania?
- The highest recorded value was 0.0048 t per person in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Albania?
- The lowest recorded value was 0.0018 t per person in 1964.
- How does Albania rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Albania ranks 89th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Albania?
- Over the last ten years it is down 43.5%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.