Meat of pig with the bone, fresh or chilled — Production, per capita in Uganda
Uganda: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0028 t per person in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Uganda, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Uganda stood at 0.0028 t per person.
The figure is down 4.7% on the previous year and down 16.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Uganda peaked at 0.0035 t per person in 2006 and was at its lowest, 0.0001 t per person, in 1963.
That places Uganda 87th out of 150 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Uganda, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | -2.8% |
| 1963 | 0.0001 t per person | -10.4% |
| 1964 | 0.0001 t per person | +23.2% |
| 1965 | 0.0002 t per person | +64.4% |
| 1966 | 0.0002 t per person | -3.0% |
| 1967 | 0.0002 t per person | +13.9% |
| 1968 | 0.0002 t per person | -3.0% |
| 1969 | 0.0002 t per person | +10.5% |
| 1970 | 0.0003 t per person | +44.7% |
| 1971 | 0.0004 t per person | +34.0% |
| 1972 | 0.0004 t per person | -1.6% |
| 1973 | 0.0003 t per person | -17.3% |
| 1974 | 0.0003 t per person | -6.7% |
| 1975 | 0.0004 t per person | +27.0% |
| 1976 | 0.0005 t per person | +27.6% |
| 1977 | 0.0006 t per person | +28.6% |
| 1978 | 0.0008 t per person | +33.1% |
| 1979 | 0.0006 t per person | -21.2% |
| 1980 | 0.0006 t per person | +2.8% |
| 1981 | 0.0006 t per person | +2.7% |
| 1982 | 0.0007 t per person | +2.7% |
| 1983 | 0.0007 t per person | +2.4% |
| 1984 | 0.0007 t per person | +2.2% |
| 1985 | 0.0007 t per person | +2.1% |
| 1986 | 0.0008 t per person | +14.2% |
| 1987 | 0.0016 t per person | +95.4% |
| 1988 | 0.0014 t per person | -11.9% |
| 1989 | 0.0023 t per person | +62.2% |
| 1990 | 0.0033 t per person | +44.1% |
| 1991 | 0.0033 t per person | +0.8% |
| 1992 | 0.0033 t per person | -1.4% |
| 1993 | 0.0032 t per person | -0.6% |
| 1994 | 0.0032 t per person | -0.5% |
| 1995 | 0.0032 t per person | -0.9% |
| 1996 | 0.0032 t per person | +1.8% |
| 1997 | 0.0032 t per person | -0.3% |
| 1998 | 0.0032 t per person | -0.5% |
| 1999 | 0.0032 t per person | +0.1% |
| 2000 | 0.0032 t per person | +0.0% |
| 2001 | 0.0033 t per person | +1.3% |
| 2002 | 0.0033 t per person | +0.7% |
| 2003 | 0.0033 t per person | +0.4% |
| 2004 | 0.0035 t per person | +6.4% |
| 2005 | 0.0035 t per person | +0.2% |
| 2006 | 0.0035 t per person | +0.7% |
| 2007 | 0.0035 t per person | -0.0% |
| 2008 | 0.0035 t per person | -0.1% |
| 2009 | 0.0035 t per person | -0.2% |
| 2010 | 0.0035 t per person | -1.1% |
| 2011 | 0.0035 t per person | +0.5% |
| 2012 | 0.0033 t per person | -4.5% |
| 2013 | 0.0033 t per person | -1.1% |
| 2014 | 0.0032 t per person | -3.6% |
| 2015 | 0.0032 t per person | -0.8% |
| 2016 | 0.0031 t per person | -2.6% |
| 2017 | 0.003 t per person | -2.7% |
| 2018 | 0.0029 t per person | -3.0% |
| 2019 | 0.003 t per person | +2.7% |
| 2020 | 0.003 t per person | -0.9% |
| 2021 | 0.0029 t per person | -0.6% |
| 2022 | 0.0029 t per person | -1.3% |
| 2023 | 0.0028 t per person | -4.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +95.4% | 0.0008 t per person | 0.0016 t per person |
| 1965 | +64.4% | 0.0001 t per person | 0.0002 t per person |
| 1989 | +62.2% | 0.0014 t per person | 0.0023 t per person |
| 1970 | +44.7% | 0.0002 t per person | 0.0003 t per person |
| 1990 | +44.1% | 0.0023 t per person | 0.0033 t per person |
| 1971 | +34.0% | 0.0003 t per person | 0.0004 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 9 |
| 1970s | 0.0004 t per person | 0.0003 t per person | 0.0008 t per person | 10 |
| 1980s | 0.001 t per person | 0.0006 t per person | 0.0023 t per person | 10 |
| 1990s | 0.0032 t per person | 0.0032 t per person | 0.0033 t per person | 10 |
| 2000s | 0.0034 t per person | 0.0032 t per person | 0.0035 t per person | 10 |
| 2010s | 0.0032 t per person | 0.0029 t per person | 0.0035 t per person | 10 |
| 2020s | 0.0029 t per person | 0.0028 t per person | 0.003 t per person | 4 |
Countries ranked near Uganda
- 84 Solomon Islands 0.0032 t per person compare
- 85 French Polynesia 0.0032 t per person compare
- 86 Mozambique 0.0032 t per person compare
- 88 Kazakhstan 0.0027 t per person compare
- 89 Albania 0.0027 t per person compare
- 90 Haiti 0.0027 t per person compare
More climate change data for Uganda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Uganda?
- Meat of pig with the bone, fresh or chilled — production, per capita in Uganda was 0.0028 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Uganda?
- The highest recorded value was 0.0035 t per person in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Uganda?
- The lowest recorded value was 0.0001 t per person in 1963.
- How does Uganda rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Uganda ranks 87th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Uganda?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.