How does French Polynesia rank for meat of pig with the bone, fresh or chilled — production, per capita?

French Polynesia ranks 85th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in French Polynesia?

Over the last ten years it is down 7.3%. The long-run trend across the full record is flat.

Meat of pig with the bone, fresh or chilled — Production, per capita in French Polynesia

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in French Polynesia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

French Polynesia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0032 t per person in 2023. ▬ Flat

Latest (2023)

0.0032 t per person

Change on year

down 4.0%

World rank

85th

of 150 countries

All-time high

0.0061 t per person

in 1994

All-time low

0.003 t per person

in 2017

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in French Polynesia, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per capita in French Polynesia stood at 0.0032 t per person.

Compared with earlier readings it is down 4.0% on the previous year and down 7.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in French Polynesia peaked at 0.0061 t per person in 1994 and was at its lowest, 0.003 t per person, in 2017.

That places French Polynesia 85th out of 150 countries with data for 2023, putting it in the middle of the range.

Meat of pig with the bone, fresh or chilled — Production, per capita in French Polynesia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in French Polynesia, 1961 to 2023.
Year	t per person	Change
1961	0.0031 t per person	—
1962	0.0032 t per person	+2.3%
1963	0.0032 t per person	+0.7%
1964	0.0032 t per person	+1.0%
1965	0.0032 t per person	-0.4%
1966	0.0033 t per person	+0.7%
1967	0.0033 t per person	+1.7%
1968	0.0034 t per person	+3.2%
1969	0.0035 t per person	+3.2%
1970	0.0038 t per person	+8.8%
1971	0.0042 t per person	+8.4%
1972	0.0043 t per person	+3.7%
1973	0.0045 t per person	+4.2%
1974	0.0046 t per person	+2.9%
1975	0.0038 t per person	-16.8%
1976	0.0046 t per person	+18.7%
1977	0.0046 t per person	+0.1%
1978	0.0043 t per person	-6.1%
1979	0.0037 t per person	-13.0%
1980	0.0041 t per person	+9.0%
1981	0.0046 t per person	+14.1%
1982	0.0044 t per person	-4.9%
1983	0.0046 t per person	+4.0%
1984	0.0049 t per person	+7.6%
1985	0.0048 t per person	-3.5%
1986	0.0052 t per person	+8.9%
1987	0.0045 t per person	-13.2%
1988	0.0047 t per person	+4.5%
1989	0.0055 t per person	+17.0%
1990	0.0058 t per person	+4.8%
1991	0.0058 t per person	-0.2%
1992	0.0058 t per person	+0.2%
1993	0.0057 t per person	-1.5%
1994	0.0061 t per person	+7.5%
1995	0.006 t per person	-1.8%
1996	0.0053 t per person	-11.5%
1997	0.0046 t per person	-12.9%
1998	0.0046 t per person	-0.0%
1999	0.0051 t per person	+9.7%
2000	0.0051 t per person	+0.9%
2001	0.005 t per person	-2.3%
2002	0.0043 t per person	-14.5%
2003	0.0036 t per person	-15.6%
2004	0.004 t per person	+10.5%
2005	0.004 t per person	+0.9%
2006	0.0036 t per person	-10.9%
2007	0.0043 t per person	+18.9%
2008	0.0043 t per person	+0.9%
2009	0.0045 t per person	+5.1%
2010	0.0043 t per person	-4.1%
2011	0.0037 t per person	-14.1%
2012	0.0039 t per person	+5.6%
2013	0.0034 t per person	-13.0%
2014	0.0037 t per person	+8.2%
2015	0.0037 t per person	-0.5%
2016	0.0033 t per person	-11.2%
2017	0.003 t per person	-7.3%
2018	0.0031 t per person	+1.7%
2019	0.0031 t per person	+1.3%
2020	0.0033 t per person	+5.4%
2021	0.0034 t per person	+3.6%
2022	0.0033 t per person	-3.2%
2023	0.0032 t per person	-4.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0033 t per person	0.0031 t per person	0.0035 t per person	9
1970s	0.0042 t per person	0.0037 t per person	0.0046 t per person	10
1980s	0.0047 t per person	0.0041 t per person	0.0055 t per person	10
1990s	0.0055 t per person	0.0046 t per person	0.0061 t per person	10
2000s	0.0043 t per person	0.0036 t per person	0.0051 t per person	10
2010s	0.0035 t per person	0.003 t per person	0.0043 t per person	10
2020s	0.0033 t per person	0.0032 t per person	0.0034 t per person	4

Countries ranked near French Polynesia

82 Sao Tome and Principe 0.0033 t per person compare
83 Jamaica 0.0032 t per person compare
84 Solomon Islands 0.0032 t per person compare
86 Mozambique 0.0032 t per person compare
87 Uganda 0.0028 t per person compare
88 Kazakhstan 0.0027 t per person compare

See the full ranking of 151 places →

More climate change data for French Polynesia

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 480,465 kg (2050)
Emissions from livestock — Emissions (CO2eq) 66.37 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 16.83 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 49.54 kt (2050)
Emissions from livestock — Emissions 0.0635 kt (2050)
Emissions from livestock — Emissions 1.77 kt (2050)
Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2.68 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
Emissions from crops — Emissions 0.0101 kt (2050)

All data for French Polynesia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in French Polynesia?: Meat of pig with the bone, fresh or chilled — production, per capita in French Polynesia was 0.0032 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in French Polynesia?: The highest recorded value was 0.0061 t per person in 1994.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in French Polynesia?: The lowest recorded value was 0.003 t per person in 2017.
How does French Polynesia rank for meat of pig with the bone, fresh or chilled — production, per capita?: French Polynesia ranks 85th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in French Polynesia?: Over the last ten years it is down 7.3%. The long-run trend across the full record is flat.
Where does this French Polynesia data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in French Polynesia. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/french-polynesia/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/french-polynesia/">Meat of pig with the bone, fresh or chilled — Production, per capita in French Polynesia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.