How does Jamaica rank for meat of pig with the bone, fresh or chilled — production, per capita?

Jamaica ranks 83rd out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Jamaica?

Over the last ten years it is up 20.2%. The long-run trend across the full record is flat.

Meat of pig with the bone, fresh or chilled — Production, per capita in Jamaica

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Jamaica
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Jamaica: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0032 t per person in 2023. ▬ Flat

Latest (2023)

0.0032 t per person

Change on year

up 26.6%

World rank

83rd

of 150 countries

All-time high

0.0042 t per person

in 1973

All-time low

0.0017 t per person

in 1966

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Jamaica, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Jamaica recorded 0.0032 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

Compared with earlier readings it is up 26.6% on the previous year and up 20.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Jamaica peaked at 0.0042 t per person in 1973 and was at its lowest, 0.0017 t per person, in 1966.

Jamaica ranks 83rd of 150 countries on this measure, in the middle of the range.

Meat of pig with the bone, fresh or chilled — Production, per capita in Jamaica, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Jamaica, 1961 to 2023.
Year	t per person	Change
1961	0.002 t per person	—
1962	0.002 t per person	+0.7%
1963	0.0019 t per person	-5.6%
1964	0.002 t per person	+2.1%
1965	0.0019 t per person	-3.2%
1966	0.0017 t per person	-12.4%
1967	0.0021 t per person	+28.0%
1968	0.0025 t per person	+17.6%
1969	0.003 t per person	+20.6%
1970	0.0035 t per person	+15.1%
1971	0.0025 t per person	-29.3%
1972	0.0034 t per person	+38.8%
1973	0.0042 t per person	+23.1%
1974	0.0022 t per person	-47.7%
1975	0.0025 t per person	+13.0%
1976	0.0034 t per person	+35.9%
1977	0.0038 t per person	+13.4%
1978	0.0036 t per person	-5.0%
1979	0.003 t per person	-18.6%
1980	0.0034 t per person	+16.1%
1981	0.0035 t per person	+1.0%
1982	0.0033 t per person	-4.7%
1983	0.003 t per person	-10.4%
1984	0.0032 t per person	+6.8%
1985	0.0032 t per person	+0.4%
1986	0.0026 t per person	-17.1%
1987	0.0028 t per person	+5.5%
1988	0.0031 t per person	+12.7%
1989	0.0032 t per person	+1.7%
1990	0.0031 t per person	-2.2%
1991	0.002 t per person	-36.4%
1992	0.0024 t per person	+23.8%
1993	0.0029 t per person	+17.7%
1994	0.0029 t per person	+1.8%
1995	0.0027 t per person	-8.6%
1996	0.0026 t per person	-3.0%
1997	0.0026 t per person	-1.5%
1998	0.0027 t per person	+3.9%
1999	0.0027 t per person	-0.2%
2000	0.0025 t per person	-4.2%
2001	0.0024 t per person	-4.4%
2002	0.0021 t per person	-14.3%
2003	0.0024 t per person	+14.5%
2004	0.0028 t per person	+17.4%
2005	0.0035 t per person	+25.8%
2006	0.0028 t per person	-19.6%
2007	0.0027 t per person	-5.7%
2008	0.0034 t per person	+25.7%
2009	0.0033 t per person	-2.4%
2010	0.0029 t per person	-11.4%
2011	0.0026 t per person	-11.2%
2012	0.0029 t per person	+10.8%
2013	0.0027 t per person	-5.6%
2014	0.0024 t per person	-9.4%
2015	0.0023 t per person	-5.7%
2016	0.0029 t per person	+26.9%
2017	0.0027 t per person	-9.2%
2018	0.0026 t per person	-2.1%
2019	0.0025 t per person	-5.0%
2020	0.0024 t per person	-4.7%
2021	0.0025 t per person	+7.9%
2022	0.0026 t per person	+0.8%
2023	0.0032 t per person	+26.6%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0021 t per person	0.0017 t per person	0.003 t per person	9
1970s	0.0032 t per person	0.0022 t per person	0.0042 t per person	10
1980s	0.0031 t per person	0.0026 t per person	0.0035 t per person	10
1990s	0.0026 t per person	0.002 t per person	0.0031 t per person	10
2000s	0.0028 t per person	0.0021 t per person	0.0035 t per person	10
2010s	0.0026 t per person	0.0023 t per person	0.0029 t per person	10
2020s	0.0027 t per person	0.0024 t per person	0.0032 t per person	4

Countries ranked near Jamaica

80 Uruguay 0.0037 t per person compare
81 Suriname 0.0035 t per person compare
82 Sao Tome and Principe 0.0033 t per person compare
84 Solomon Islands 0.0032 t per person compare
85 French Polynesia 0.0032 t per person compare
86 Mozambique 0.0032 t per person compare

See the full ranking of 151 places →

More climate change data for Jamaica

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.29 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
Emissions from livestock — Emissions 1.06 kt (2050)
Emissions from livestock — Emissions 23.14 kt (2050)
Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
Emissions from crops — Emissions 0.1345 kt (2050)

All data for Jamaica →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Jamaica?: Meat of pig with the bone, fresh or chilled — production, per capita in Jamaica was 0.0032 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Jamaica?: The highest recorded value was 0.0042 t per person in 1973.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Jamaica?: The lowest recorded value was 0.0017 t per person in 1966.
How does Jamaica rank for meat of pig with the bone, fresh or chilled — production, per capita?: Jamaica ranks 83rd out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Jamaica?: Over the last ten years it is up 20.2%. The long-run trend across the full record is flat.
Where does this Jamaica data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Jamaica. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/jamaica/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/jamaica/">Meat of pig with the bone, fresh or chilled — Production, per capita in Jamaica</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.