Jamaica vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Production, per capita
Jamaica
0.0032 t per person
in 2023
Sao Tome and Principe
0.0033 t per person
in 2023
Jamaica rank
83rd
Sao Tome and Principe rank
82nd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Jamaica
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 0.0033 t per person against 0.0032 t per person in Jamaica, a difference of 0.0001 t per person.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Sao Tome and Principe ahead.
Jamaica ranks 83rd and Sao Tome and Principe ranks 82nd of 150 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Sao Tome and Principe in 2.
Head to head by decade
| Decade | Jamaica | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0021 t per person | 0.0023 t per person | 0.0002 t per person | Sao Tome and Principe |
| 1970s | 0.0032 t per person | 0.0018 t per person | 0.0014 t per person | Jamaica |
| 1980s | 0.0031 t per person | 0.0008 t per person | 0.0023 t per person | Jamaica |
| 1990s | 0.0026 t per person | 0.0006 t per person | 0.002 t per person | Jamaica |
| 2000s | 0.0028 t per person | 0.0008 t per person | 0.002 t per person | Jamaica |
| 2010s | 0.0026 t per person | 0.0021 t per person | 0.0005 t per person | Jamaica |
| 2020s | 0.0027 t per person | 0.0031 t per person | 0.0004 t per person | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Jamaica or Sao Tome and Principe?
- Sao Tome and Principe, at 0.0033 t per person against 0.0032 t per person in Jamaica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Jamaica and Sao Tome and Principe?
- 0.0001 t per person, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Jamaica and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Jamaica ranks 83rd and Sao Tome and Principe ranks 82nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.