Jamaica vs Suriname: Meat of pig with the bone, fresh or chilled — Production, per capita
Jamaica
0.0032 t per person
in 2023
Suriname
0.0035 t per person
in 2023
Jamaica rank
83rd
Suriname rank
81st
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Jamaica
- Suriname
How they compare
Suriname currently reports 0.0035 t per person against 0.0032 t per person in Jamaica, a difference of 0.0003 t per person.
That makes Suriname's figure about 1.1 times Jamaica's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 83rd and Suriname ranks 81st of 150 countries.
Across the 7 decades both report, Jamaica averaged higher in 2 and Suriname in 5.
Head to head by decade
| Decade | Jamaica | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0021 t per person | 0.001 t per person | 0.0011 t per person | Jamaica |
| 1970s | 0.0032 t per person | 0.002 t per person | 0.0012 t per person | Jamaica |
| 1980s | 0.0031 t per person | 0.0033 t per person | 0.0002 t per person | Suriname |
| 1990s | 0.0026 t per person | 0.0029 t per person | 0.0002 t per person | Suriname |
| 2000s | 0.0028 t per person | 0.003 t per person | 0.0002 t per person | Suriname |
| 2010s | 0.0026 t per person | 0.0037 t per person | 0.0011 t per person | Suriname |
| 2020s | 0.0027 t per person | 0.0034 t per person | 0.0008 t per person | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Jamaica or Suriname?
- Suriname, at 0.0035 t per person against 0.0032 t per person in Jamaica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Jamaica and Suriname?
- 0.0003 t per person, with Suriname ahead.
- How many years of comparable data are there for Jamaica and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and Suriname rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Jamaica ranks 83rd and Suriname ranks 81st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.