French Polynesia vs Solomon Islands: Meat of pig with the bone, fresh or chilled — Production, per capita

French Polynesia
0.0032 t per person
in 2023
Solomon Islands
0.0032 t per person
in 2023
French Polynesia rank
85th
Solomon Islands rank
84th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • French Polynesia
  • Solomon Islands
00.0020.0040.006196119922023

How they compare

Solomon Islands currently reports 0.0032 t per person against 0.0032 t per person in French Polynesia, a difference of 0 t per person.

The two have swapped places 10 times across 63 shared years of data; in 1961 it was Solomon Islands ahead.

French Polynesia ranks 85th and Solomon Islands ranks 84th of 150 countries.

Across the 7 decades both report, French Polynesia averaged higher in 1 and Solomon Islands in 6.

Head to head by decade

Decade French Polynesia Solomon Islands Difference Ahead
1960s 0.0033 t per person 0.0049 t per person 0.0016 t per person Solomon Islands
1970s 0.0042 t per person 0.0065 t per person 0.0023 t per person Solomon Islands
1980s 0.0047 t per person 0.0058 t per person 0.0011 t per person Solomon Islands
1990s 0.0055 t per person 0.0054 t per person 0.0001 t per person French Polynesia
2000s 0.0043 t per person 0.0048 t per person 0.0005 t per person Solomon Islands
2010s 0.0035 t per person 0.0039 t per person 0.0004 t per person Solomon Islands
2020s 0.0033 t per person 0.0033 t per person 0 t per person Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, French Polynesia or Solomon Islands?
Solomon Islands, at 0.0032 t per person against 0.0032 t per person in French Polynesia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between French Polynesia and Solomon Islands?
0 t per person, with Solomon Islands ahead.
How many years of comparable data are there for French Polynesia and Solomon Islands?
63 years are reported by both, from 1961 to 2023.
How do French Polynesia and Solomon Islands rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
French Polynesia ranks 85th and Solomon Islands ranks 84th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Solomon Islands: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/french-polynesia/solomon-islands/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/french-polynesia/solomon-islands/">French Polynesia vs Solomon Islands: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.