Kazakhstan vs Uganda: Meat of pig with the bone, fresh or chilled — Production, per capita

Kazakhstan
0.0027 t per person
in 2023
Uganda
0.0028 t per person
in 2023
Kazakhstan rank
88th
Uganda rank
87th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Kazakhstan
  • Uganda
00.0030.0050.0070.010.013196119922023

How they compare

Uganda currently reports 0.0028 t per person against 0.0027 t per person in Kazakhstan, a difference of 0.0001 t per person.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 88th and Uganda ranks 87th of 150 countries.

Kazakhstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kazakhstan Uganda Difference Ahead
1990s 0.0078 t per person 0.0032 t per person 0.0046 t per person Kazakhstan
2000s 0.0067 t per person 0.0034 t per person 0.0033 t per person Kazakhstan
2010s 0.0053 t per person 0.0032 t per person 0.0021 t per person Kazakhstan
2020s 0.003 t per person 0.0029 t per person 0.0001 t per person Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Kazakhstan or Uganda?
Uganda, at 0.0028 t per person against 0.0027 t per person in Kazakhstan as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Kazakhstan and Uganda?
0.0001 t per person, with Uganda ahead.
How many years of comparable data are there for Kazakhstan and Uganda?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Uganda rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Kazakhstan ranks 88th and Uganda ranks 87th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kazakhstan vs Uganda: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/kazakhstan/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/kazakhstan/uganda/">Kazakhstan vs Uganda: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.