Solomon Islands vs Uganda: Meat of pig with the bone, fresh or chilled — Production, per capita

Solomon Islands
0.0032 t per person
in 2023
Uganda
0.0028 t per person
in 2023
Solomon Islands rank
84th
Uganda rank
87th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Solomon Islands
  • Uganda
00.0020.0040.006196119922023

How they compare

Solomon Islands currently reports 0.0032 t per person against 0.0028 t per person in Uganda, a difference of 0.0004 t per person.

That makes Solomon Islands's figure about 1.2 times Uganda's.

Across all 63 years both countries report, Solomon Islands has been ahead every year.

Solomon Islands ranks 84th and Uganda ranks 87th of 150 countries.

Solomon Islands has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Solomon Islands Uganda Difference Ahead
1960s 0.0049 t per person 0.0001 t per person 0.0048 t per person Solomon Islands
1970s 0.0065 t per person 0.0004 t per person 0.0061 t per person Solomon Islands
1980s 0.0058 t per person 0.001 t per person 0.0048 t per person Solomon Islands
1990s 0.0054 t per person 0.0032 t per person 0.0021 t per person Solomon Islands
2000s 0.0048 t per person 0.0034 t per person 0.0013 t per person Solomon Islands
2010s 0.0039 t per person 0.0032 t per person 0.0007 t per person Solomon Islands
2020s 0.0033 t per person 0.0029 t per person 0.0004 t per person Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Solomon Islands or Uganda?
Solomon Islands, at 0.0032 t per person against 0.0028 t per person in Uganda as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Solomon Islands and Uganda?
0.0004 t per person, with Solomon Islands ahead.
How many years of comparable data are there for Solomon Islands and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Solomon Islands and Uganda rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Solomon Islands ranks 84th and Uganda ranks 87th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Solomon Islands vs Uganda: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/solomon-islands/uganda/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.