Haiti vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per capita

Haiti
0.0027 t per person
in 2023
Puerto Rico
0.0024 t per person
in 2023
Haiti rank
90th
Puerto Rico rank
92nd

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Haiti
  • Puerto Rico
0.0020.0040.0060.008196119922023

How they compare

Haiti currently reports 0.0027 t per person against 0.0024 t per person in Puerto Rico, a difference of 0.0003 t per person.

That makes Haiti's figure about 1.1 times Puerto Rico's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.

Haiti ranks 90th and Puerto Rico ranks 92nd of 150 countries.

Across the 7 decades both report, Haiti averaged higher in 3 and Puerto Rico in 4.

Head to head by decade

Decade Haiti Puerto Rico Difference Ahead
1960s 0.0045 t per person 0.0047 t per person 0.0001 t per person Puerto Rico
1970s 0.0055 t per person 0.0058 t per person 0.0004 t per person Puerto Rico
1980s 0.0027 t per person 0.006 t per person 0.0033 t per person Puerto Rico
1990s 0.0028 t per person 0.0048 t per person 0.002 t per person Puerto Rico
2000s 0.0036 t per person 0.0026 t per person 0.001 t per person Haiti
2010s 0.0031 t per person 0.0026 t per person 0.0006 t per person Haiti
2020s 0.0027 t per person 0.0022 t per person 0.0005 t per person Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Haiti or Puerto Rico?
Haiti, at 0.0027 t per person against 0.0024 t per person in Puerto Rico as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Haiti and Puerto Rico?
0.0003 t per person, with Haiti ahead.
How many years of comparable data are there for Haiti and Puerto Rico?
63 years are reported by both, from 1961 to 2023.
How do Haiti and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Haiti ranks 90th and Puerto Rico ranks 92nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/haiti/puerto-rico-us/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.