Burundi vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Production, per capita
Burundi
0.0009 t per person
in 2023
Kyrgyzstan
0.001 t per person
in 2023
Burundi rank
116th
Kyrgyzstan rank
114th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Burundi
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 0.001 t per person against 0.0009 t per person in Burundi, a difference of 0.0001 t per person.
That makes Kyrgyzstan's figure about 1.1 times Burundi's.
Across all 32 years both countries report, Kyrgyzstan has been ahead every year.
Burundi ranks 116th and Kyrgyzstan ranks 114th of 150 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 t per person | 0.0059 t per person | 0.0057 t per person | Kyrgyzstan |
| 2000s | 0.0003 t per person | 0.0042 t per person | 0.0039 t per person | Kyrgyzstan |
| 2010s | 0.0006 t per person | 0.0027 t per person | 0.0021 t per person | Kyrgyzstan |
| 2020s | 0.0009 t per person | 0.0014 t per person | 0.0005 t per person | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Burundi or Kyrgyzstan?
- Kyrgyzstan, at 0.001 t per person against 0.0009 t per person in Burundi as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Burundi and Kyrgyzstan?
- 0.0001 t per person, with Kyrgyzstan ahead.
- How many years of comparable data are there for Burundi and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Burundi and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Burundi ranks 116th and Kyrgyzstan ranks 114th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.