Meat of pig with the bone, fresh or chilled — Production, per capita in Kyrgyzstan
Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.001 t per person in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Kyrgyzstan, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Kyrgyzstan is 0.001 t per person, measured in 2023. That is the lowest value across all 32 years on record.
The figure is down 17.4% on the previous year and down 65.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Kyrgyzstan peaked at 0.0079 t per person in 1992 and was at its lowest, 0.001 t per person, in 2023.
Kyrgyzstan ranks 114th of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Kyrgyzstan, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0079 t per person | — |
| 1993 | 0.0055 t per person | -30.4% |
| 1994 | 0.004 t per person | -27.4% |
| 1995 | 0.0061 t per person | +53.8% |
| 1996 | 0.0062 t per person | +1.2% |
| 1997 | 0.0055 t per person | -11.9% |
| 1998 | 0.0064 t per person | +16.7% |
| 1999 | 0.0059 t per person | -7.3% |
| 2000 | 0.0049 t per person | -17.8% |
| 2001 | 0.0052 t per person | +6.9% |
| 2002 | 0.0046 t per person | -11.2% |
| 2003 | 0.0044 t per person | -5.1% |
| 2004 | 0.0049 t per person | +12.5% |
| 2005 | 0.0036 t per person | -26.7% |
| 2006 | 0.0038 t per person | +5.0% |
| 2007 | 0.0039 t per person | +2.2% |
| 2008 | 0.0036 t per person | -8.1% |
| 2009 | 0.0032 t per person | -10.2% |
| 2010 | 0.003 t per person | -7.1% |
| 2011 | 0.0029 t per person | -1.0% |
| 2012 | 0.0029 t per person | -3.0% |
| 2013 | 0.0028 t per person | -1.2% |
| 2014 | 0.0027 t per person | -5.2% |
| 2015 | 0.0025 t per person | -4.7% |
| 2016 | 0.0027 t per person | +4.0% |
| 2017 | 0.0026 t per person | -2.0% |
| 2018 | 0.0026 t per person | +0.8% |
| 2019 | 0.0021 t per person | -18.1% |
| 2020 | 0.0019 t per person | -9.5% |
| 2021 | 0.0016 t per person | -18.0% |
| 2022 | 0.0012 t per person | -26.0% |
| 2023 | 0.001 t per person | -17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0059 t per person | 0.004 t per person | 0.0079 t per person | 8 |
| 2000s | 0.0042 t per person | 0.0032 t per person | 0.0052 t per person | 10 |
| 2010s | 0.0027 t per person | 0.0021 t per person | 0.003 t per person | 10 |
| 2020s | 0.0014 t per person | 0.001 t per person | 0.0019 t per person | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Kyrgyzstan?
- Meat of pig with the bone, fresh or chilled — production, per capita in Kyrgyzstan was 0.001 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Kyrgyzstan?
- The highest recorded value was 0.0079 t per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Kyrgyzstan?
- The lowest recorded value was 0.001 t per person in 2023.
- How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Kyrgyzstan ranks 114th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Kyrgyzstan?
- Over the last ten years it is down 65.6%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.