How does Madagascar rank for meat of pig with the bone, fresh or chilled — production, per capita?

Madagascar ranks 112th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Madagascar?

Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per capita in Madagascar

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Madagascar
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Madagascar: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.001 t per person in 2023. ◆ Volatile

Latest (2023)

0.001 t per person

Change on year

up 15.6%

World rank

112th

of 150 countries

All-time high

0.0045 t per person

in 1989

All-time low

0.0005 t per person

in 2001

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Madagascar, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Madagascar stood at 0.001 t per person.

That represents a change of up 15.6% on the previous year and up 0.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Madagascar peaked at 0.0045 t per person in 1989 and was at its lowest, 0.0005 t per person, in 2001.

Madagascar ranks 112th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in Madagascar, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Madagascar, 1961 to 2023.
Year	t per person	Change
1961	0.0029 t per person	—
1962	0.003 t per person	+2.6%
1963	0.0032 t per person	+6.6%
1964	0.0034 t per person	+5.8%
1965	0.0029 t per person	-13.0%
1966	0.0032 t per person	+10.0%
1967	0.0031 t per person	-4.5%
1968	0.0031 t per person	-0.5%
1969	0.0029 t per person	-4.4%
1970	0.0029 t per person	-0.9%
1971	0.0035 t per person	+19.3%
1972	0.0038 t per person	+10.7%
1973	0.0033 t per person	-14.9%
1974	0.0029 t per person	-10.6%
1975	0.0031 t per person	+4.8%
1976	0.0025 t per person	-17.7%
1977	0.0025 t per person	-0.4%
1978	0.0025 t per person	-0.2%
1979	0.0028 t per person	+10.8%
1980	0.0033 t per person	+17.9%
1981	0.0038 t per person	+16.6%
1982	0.0032 t per person	-15.9%
1983	0.0033 t per person	+2.4%
1984	0.0041 t per person	+24.1%
1985	0.0039 t per person	-5.7%
1986	0.0039 t per person	+2.5%
1987	0.0042 t per person	+5.5%
1988	0.0044 t per person	+6.6%
1989	0.0045 t per person	+1.4%
1990	0.0045 t per person	-0.5%
1991	0.0017 t per person	-63.1%
1992	0.0016 t per person	-0.8%
1993	0.002 t per person	+24.1%
1994	0.002 t per person	-1.6%
1995	0.0021 t per person	+5.2%
1996	0.0017 t per person	-19.4%
1997	0.002 t per person	+17.7%
1998	0.0014 t per person	-28.2%
1999	0.0011 t per person	-25.0%
2000	0.0005 t per person	-49.2%
2001	0.0005 t per person	-14.5%
2002	0.0005 t per person	+10.6%
2003	0.0006 t per person	+9.9%
2004	0.0006 t per person	+7.9%
2005	0.0011 t per person	+78.1%
2006	0.0011 t per person	-0.6%
2007	0.0011 t per person	-1.0%
2008	0.0011 t per person	-1.0%
2009	0.0011 t per person	+0.9%
2010	0.0011 t per person	-0.9%
2011	0.0011 t per person	-0.8%
2012	0.001 t per person	-0.5%
2013	0.001 t per person	-4.4%
2014	0.001 t per person	-3.2%
2015	0.001 t per person	-0.2%
2016	0.001 t per person	+0.0%
2017	0.001 t per person	-1.4%
2018	0.001 t per person	-0.2%
2019	0.0009 t per person	-0.8%
2020	0.001 t per person	+1.4%
2021	0.0009 t per person	-7.2%
2022	0.0009 t per person	-2.1%
2023	0.001 t per person	+15.6%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2005	+78.1%	0.0006 t per person	0.0011 t per person
1991	-63.1%	0.0045 t per person	0.0017 t per person
2000	-49.2%	0.0011 t per person	0.0005 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0031 t per person	0.0029 t per person	0.0034 t per person	9
1970s	0.003 t per person	0.0025 t per person	0.0038 t per person	10
1980s	0.0039 t per person	0.0032 t per person	0.0045 t per person	10
1990s	0.002 t per person	0.0011 t per person	0.0045 t per person	10
2000s	0.0008 t per person	0.0005 t per person	0.0011 t per person	10
2010s	0.001 t per person	0.0009 t per person	0.0011 t per person	10
2020s	0.0009 t per person	0.0009 t per person	0.001 t per person	4

Countries ranked near Madagascar

109 Israel 0.0011 t per person compare
110 Nepal 0.0011 t per person compare
111 Guyana 0.001 t per person compare
113 Zimbabwe 0.001 t per person compare
114 Kyrgyzstan 0.001 t per person compare
115 Ghana 0.0009 t per person compare

See the full ranking of 151 places →

More climate change data for Madagascar

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
Emissions from livestock — Emissions 29.49 kt (2050)
Emissions from livestock — Emissions 562.62 kt (2050)
Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
Emissions from crops — Emissions 3.32 kt (2050)

All data for Madagascar →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Madagascar?: Meat of pig with the bone, fresh or chilled — production, per capita in Madagascar was 0.001 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Madagascar?: The highest recorded value was 0.0045 t per person in 1989.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Madagascar?: The lowest recorded value was 0.0005 t per person in 2001.
How does Madagascar rank for meat of pig with the bone, fresh or chilled — production, per capita?: Madagascar ranks 112th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Madagascar?: Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Madagascar. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/madagascar/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/madagascar/">Meat of pig with the bone, fresh or chilled — Production, per capita in Madagascar</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.