How does Israel rank for meat of pig with the bone, fresh or chilled — production, per capita?

Israel ranks 109th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Israel?

Over the last ten years it is down 45.2%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled — Production, per capita in Israel

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Israel
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Israel: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0011 t per person in 2023. ▲ Rising

Latest (2023)

0.0011 t per person

Change on year

down 7.5%

World rank

109th

of 150 countries

All-time high

0.0028 t per person

in 1977

All-time low

0.0011 t per person

in 1964

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Israel, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Israel is 0.0011 t per person, measured in 2023.

That represents a change of down 7.5% on the previous year and down 45.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Israel peaked at 0.0028 t per person in 1977 and was at its lowest, 0.0011 t per person, in 1964.

Israel ranks 109th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Israel, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Israel, 1961 to 2023.
Year	t per person	Change
1961	0.0017 t per person	—
1962	0.0018 t per person	+3.5%
1963	0.0016 t per person	-13.0%
1964	0.0011 t per person	-32.5%
1965	0.0012 t per person	+18.9%
1966	0.0013 t per person	+0.5%
1967	0.0014 t per person	+12.6%
1968	0.0017 t per person	+18.0%
1969	0.0016 t per person	-5.2%
1970	0.0016 t per person	+4.2%
1971	0.0017 t per person	+2.3%
1972	0.002 t per person	+17.2%
1973	0.0021 t per person	+5.6%
1974	0.0022 t per person	+6.7%
1975	0.0025 t per person	+10.7%
1976	0.0024 t per person	-3.1%
1977	0.0028 t per person	+16.3%
1978	0.0025 t per person	-10.7%
1979	0.0024 t per person	-4.6%
1980	0.0024 t per person	+1.4%
1981	0.0023 t per person	-2.5%
1982	0.0024 t per person	+2.6%
1983	0.0021 t per person	-10.7%
1984	0.002 t per person	-6.2%
1985	0.0021 t per person	+3.0%
1986	0.0019 t per person	-6.0%
1987	0.002 t per person	+4.9%
1988	0.0021 t per person	+3.6%
1989	0.0019 t per person	-10.1%
1990	0.002 t per person	+4.1%
1991	0.0019 t per person	-4.1%
1992	0.0018 t per person	-3.4%
1993	0.0017 t per person	-9.2%
1994	0.0017 t per person	-0.5%
1995	0.0019 t per person	+16.0%
1996	0.0019 t per person	-0.8%
1997	0.0021 t per person	+10.9%
1998	0.002 t per person	-3.8%
1999	0.0014 t per person	-30.0%
2000	0.0024 t per person	+66.4%
2001	0.0024 t per person	+3.3%
2002	0.0025 t per person	+2.7%
2003	0.0026 t per person	+3.9%
2004	0.0026 t per person	+1.6%
2005	0.0027 t per person	+1.7%
2006	0.0025 t per person	-7.7%
2007	0.0026 t per person	+2.6%
2008	0.0025 t per person	-2.1%
2009	0.0026 t per person	+5.2%
2010	0.0025 t per person	-5.7%
2011	0.0025 t per person	+0.1%
2012	0.0025 t per person	-1.1%
2013	0.002 t per person	-17.7%
2014	0.0019 t per person	-5.1%
2015	0.0019 t per person	-1.4%
2016	0.0019 t per person	-0.2%
2017	0.0017 t per person	-9.9%
2018	0.0015 t per person	-11.7%
2019	0.0015 t per person	+0.1%
2020	0.0016 t per person	+8.8%
2021	0.0014 t per person	-12.5%
2022	0.0012 t per person	-16.4%
2023	0.0011 t per person	-7.5%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2000	+66.4%	0.0014 t per person	0.0024 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0015 t per person	0.0011 t per person	0.0018 t per person	9
1970s	0.0022 t per person	0.0016 t per person	0.0028 t per person	10
1980s	0.0021 t per person	0.0019 t per person	0.0024 t per person	10
1990s	0.0018 t per person	0.0014 t per person	0.0021 t per person	10
2000s	0.0025 t per person	0.0024 t per person	0.0027 t per person	10
2010s	0.002 t per person	0.0015 t per person	0.0025 t per person	10
2020s	0.0013 t per person	0.0011 t per person	0.0016 t per person	4

Countries ranked near Israel

106 Fiji 0.0012 t per person compare
107 Saint Kitts and Nevis 0.0012 t per person compare
108 Senegal 0.0012 t per person compare
110 Nepal 0.0011 t per person compare
111 Guyana 0.001 t per person compare
112 Madagascar 0.001 t per person compare

See the full ranking of 151 places →

More climate change data for Israel

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 53.90 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
Emissions from livestock — Emissions 2.27 kt (2050)
Emissions from livestock — Emissions 22.36 kt (2050)
Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
Emissions from crops — Emissions 1.23 kt (2050)

All data for Israel →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Israel?: Meat of pig with the bone, fresh or chilled — production, per capita in Israel was 0.0011 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Israel?: The highest recorded value was 0.0028 t per person in 1977.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Israel?: The lowest recorded value was 0.0011 t per person in 1964.
How does Israel rank for meat of pig with the bone, fresh or chilled — production, per capita?: Israel ranks 109th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Israel?: Over the last ten years it is down 45.2%. The long-run trend across the full record is rising.
Where does this Israel data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Israel. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/israel/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/israel/">Meat of pig with the bone, fresh or chilled — Production, per capita in Israel</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.