How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled — production, per capita?

Saint Kitts and Nevis ranks 107th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Saint Kitts and Nevis?

Over the last ten years it is up 16.4%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Kitts and Nevis

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Kitts and Nevis
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0012 t per person in 2023. ▼ Falling

Latest (2023)

0.0012 t per person

Change on year

up 13.2%

World rank

107th

of 150 countries

All-time high

0.0045 t per person

in 1998

All-time low

0.0008 t per person

in 2020

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Kitts and Nevis, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Saint Kitts and Nevis stood at 0.0012 t per person.

That represents a change of up 13.2% on the previous year and up 16.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Saint Kitts and Nevis peaked at 0.0045 t per person in 1998 and was at its lowest, 0.0008 t per person, in 2020.

That places Saint Kitts and Nevis 107th out of 150 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Kitts and Nevis, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Kitts and Nevis, 1961 to 2023.
Year	t per person	Change
1961	0.002 t per person	—
1962	0.002 t per person	+1.6%
1963	0.002 t per person	+1.9%
1964	0.0021 t per person	+5.0%
1965	0.0022 t per person	+2.3%
1966	0.0023 t per person	+5.3%
1967	0.0023 t per person	+2.7%
1968	0.0024 t per person	+2.9%
1969	0.0024 t per person	+0.6%
1970	0.0025 t per person	+2.5%
1971	0.0025 t per person	+0.4%
1972	0.0025 t per person	+0.4%
1973	0.0025 t per person	+0.3%
1974	0.0025 t per person	-0.2%
1975	0.0025 t per person	+0.3%
1976	0.0025 t per person	+0.3%
1977	0.0025 t per person	+0.3%
1978	0.0025 t per person	+0.3%
1979	0.0026 t per person	+1.0%
1980	0.0026 t per person	+0.4%
1981	0.0026 t per person	+0.4%
1982	0.0026 t per person	+0.4%
1983	0.0026 t per person	+0.5%
1984	0.0026 t per person	+1.1%
1985	0.0027 t per person	+0.6%
1986	0.0027 t per person	+1.2%
1987	0.0027 t per person	+1.2%
1988	0.0028 t per person	+2.3%
1989	0.0028 t per person	-0.3%
1990	0.0028 t per person	+1.9%
1991	0.0029 t per person	+1.8%
1992	0.0029 t per person	+0.7%
1993	0.0029 t per person	+0.7%
1994	0.0031 t per person	+6.1%
1995	0.0031 t per person	+1.0%
1996	0.0039 t per person	+25.6%
1997	0.0036 t per person	-8.3%
1998	0.0045 t per person	+25.3%
1999	0.0044 t per person	-1.4%
2000	0.0032 t per person	-28.3%
2001	0.0031 t per person	-1.1%
2002	0.0033 t per person	+3.6%
2003	0.0034 t per person	+5.6%
2004	0.0032 t per person	-5.9%
2005	0.0034 t per person	+5.7%
2006	0.0028 t per person	-17.5%
2007	0.0029 t per person	+3.7%
2008	0.0028 t per person	-4.1%
2009	0.0023 t per person	-16.6%
2010	0.0024 t per person	+2.4%
2011	0.0028 t per person	+16.7%
2012	0.001 t per person	-65.4%
2013	0.001 t per person	+2.3%
2014	0.001 t per person	+4.9%
2015	0.0015 t per person	+42.2%
2016	0.0014 t per person	-5.2%
2017	0.0014 t per person	+1.7%
2018	0.0012 t per person	-14.5%
2019	0.0009 t per person	-27.6%
2020	0.0008 t per person	-12.9%
2021	0.001 t per person	+34.8%
2022	0.001 t per person	-1.4%
2023	0.0012 t per person	+13.2%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2012	-65.4%	0.0028 t per person	0.001 t per person
2015	+42.2%	0.001 t per person	0.0015 t per person
2021	+34.8%	0.0008 t per person	0.001 t per person
2000	-28.3%	0.0044 t per person	0.0032 t per person
2019	-27.6%	0.0012 t per person	0.0009 t per person
1996	+25.6%	0.0031 t per person	0.0039 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0022 t per person	0.002 t per person	0.0024 t per person	9
1970s	0.0025 t per person	0.0025 t per person	0.0026 t per person	10
1980s	0.0027 t per person	0.0026 t per person	0.0028 t per person	10
1990s	0.0034 t per person	0.0028 t per person	0.0045 t per person	10
2000s	0.0031 t per person	0.0023 t per person	0.0034 t per person	10
2010s	0.0015 t per person	0.0009 t per person	0.0028 t per person	10
2020s	0.001 t per person	0.0008 t per person	0.0012 t per person	4

Countries ranked near Saint Kitts and Nevis

104 Trinidad and Tobago 0.0014 t per person compare
105 Zambia 0.0013 t per person compare
106 Fiji 0.0012 t per person compare
108 Senegal 0.0012 t per person compare
109 Israel 0.0011 t per person compare
110 Nepal 0.0011 t per person compare

See the full ranking of 151 places →

More climate change data for Saint Kitts and Nevis

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36,400 kg (2050)
Emissions from livestock — Emissions (CO2eq) 26.26 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 8 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 18.26 kt (2050)
Emissions from livestock — Emissions 0.0302 kt (2050)
Emissions from livestock — Emissions 0.652 kt (2050)
Emissions from crops — Emissions (CO2eq) 0.2708 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.212 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0588 kt (2050)
Emissions from crops — Emissions 0.0008 kt (2050)

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Saint Kitts and Nevis?: Meat of pig with the bone, fresh or chilled — production, per capita in Saint Kitts and Nevis was 0.0012 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Saint Kitts and Nevis?: The highest recorded value was 0.0045 t per person in 1998.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Saint Kitts and Nevis?: The lowest recorded value was 0.0008 t per person in 2020.
How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled — production, per capita?: Saint Kitts and Nevis ranks 107th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Saint Kitts and Nevis?: Over the last ten years it is up 16.4%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Kitts and Nevis. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/st-kitts-and-nevis/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/st-kitts-and-nevis/">Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Kitts and Nevis</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.