Saint Kitts and Nevis vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Production, per capita

Saint Kitts and Nevis
0.0012 t per person
in 2023
Trinidad and Tobago
0.0014 t per person
in 2023
Saint Kitts and Nevis rank
107th
Trinidad and Tobago rank
104th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Saint Kitts and Nevis
  • Trinidad and Tobago
0.0010.0020.0030.0040.005196119922023

How they compare

Trinidad and Tobago currently reports 0.0014 t per person against 0.0012 t per person in Saint Kitts and Nevis, a difference of 0.0002 t per person.

That makes Trinidad and Tobago's figure about 1.2 times Saint Kitts and Nevis's.

The two have swapped places 12 times across 63 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Saint Kitts and Nevis ranks 107th and Trinidad and Tobago ranks 104th of 150 countries.

Across the 7 decades both report, Saint Kitts and Nevis averaged higher in 4 and Trinidad and Tobago in 3.

Head to head by decade

Decade Saint Kitts and Nevis Trinidad and Tobago Difference Ahead
1960s 0.0022 t per person 0.0021 t per person 0.0001 t per person Saint Kitts and Nevis
1970s 0.0025 t per person 0.0026 t per person 0.0001 t per person Trinidad and Tobago
1980s 0.0027 t per person 0.0025 t per person 0.0001 t per person Saint Kitts and Nevis
1990s 0.0034 t per person 0.0016 t per person 0.0019 t per person Saint Kitts and Nevis
2000s 0.0031 t per person 0.0022 t per person 0.0008 t per person Saint Kitts and Nevis
2010s 0.0015 t per person 0.0019 t per person 0.0005 t per person Trinidad and Tobago
2020s 0.001 t per person 0.0014 t per person 0.0004 t per person Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Saint Kitts and Nevis or Trinidad and Tobago?
Trinidad and Tobago, at 0.0014 t per person against 0.0012 t per person in Saint Kitts and Nevis as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Saint Kitts and Nevis and Trinidad and Tobago?
0.0002 t per person, with Trinidad and Tobago ahead.
How many years of comparable data are there for Saint Kitts and Nevis and Trinidad and Tobago?
63 years are reported by both, from 1961 to 2023.
How do Saint Kitts and Nevis and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Saint Kitts and Nevis ranks 107th and Trinidad and Tobago ranks 104th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Kitts and Nevis vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/st-kitts-and-nevis/trinidad-and-tobago/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.