How does Trinidad and Tobago rank for meat of pig with the bone, fresh or chilled — production, per capita?

Trinidad and Tobago ranks 104th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Trinidad and Tobago?

Over the last ten years it is down 30.5%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Trinidad and Tobago

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Trinidad and Tobago
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0014 t per person in 2023. ▼ Falling

Latest (2023)

0.0014 t per person

Change on year

down 0.2%

World rank

104th

of 150 countries

All-time high

0.003 t per person

in 1983

All-time low

0.0012 t per person

in 1995

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Trinidad and Tobago, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Trinidad and Tobago recorded 0.0014 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

That represents a change of down 0.2% on the previous year and down 30.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Trinidad and Tobago peaked at 0.003 t per person in 1983 and was at its lowest, 0.0012 t per person, in 1995.

That places Trinidad and Tobago 104th out of 150 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Trinidad and Tobago, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Trinidad and Tobago, 1961 to 2023.
Year	t per person	Change
1961	0.002 t per person	—
1962	0.0019 t per person	-1.9%
1963	0.0019 t per person	-1.9%
1964	0.002 t per person	+4.0%
1965	0.002 t per person	+1.6%
1966	0.002 t per person	+1.6%
1967	0.0022 t per person	+7.8%
1968	0.0024 t per person	+8.1%
1969	0.0024 t per person	+3.1%
1970	0.0025 t per person	+3.0%
1971	0.0027 t per person	+6.8%
1972	0.0027 t per person	-1.2%
1973	0.0027 t per person	+2.4%
1974	0.0026 t per person	-4.8%
1975	0.0027 t per person	+2.5%
1976	0.0027 t per person	+0.6%
1977	0.0029 t per person	+7.3%
1978	0.0026 t per person	-8.4%
1979	0.0022 t per person	-16.9%
1980	0.0022 t per person	-1.0%
1981	0.0022 t per person	+0.2%
1982	0.0026 t per person	+18.0%
1983	0.003 t per person	+18.8%
1984	0.003 t per person	-0.1%
1985	0.0028 t per person	-6.5%
1986	0.0024 t per person	-15.4%
1987	0.0028 t per person	+15.9%
1988	0.0024 t per person	-13.0%
1989	0.0018 t per person	-23.8%
1990	0.002 t per person	+6.0%
1991	0.0019 t per person	-0.5%
1992	0.0019 t per person	-0.4%
1993	0.0015 t per person	-21.7%
1994	0.0012 t per person	-18.4%
1995	0.0012 t per person	-2.2%
1996	0.0012 t per person	+3.4%
1997	0.0016 t per person	+27.3%
1998	0.0014 t per person	-9.8%
1999	0.0015 t per person	+2.1%
2000	0.0013 t per person	-12.3%
2001	0.0015 t per person	+19.9%
2002	0.0022 t per person	+43.2%
2003	0.0021 t per person	-3.8%
2004	0.0022 t per person	+2.6%
2005	0.0023 t per person	+3.9%
2006	0.0027 t per person	+21.0%
2007	0.003 t per person	+8.5%
2008	0.0026 t per person	-12.2%
2009	0.0026 t per person	+0.5%
2010	0.0025 t per person	-3.1%
2011	0.0025 t per person	-1.0%
2012	0.0026 t per person	+3.8%
2013	0.002 t per person	-23.7%
2014	0.0019 t per person	-3.8%
2015	0.0015 t per person	-19.8%
2016	0.0015 t per person	-4.1%
2017	0.0016 t per person	+8.1%
2018	0.0017 t per person	+6.4%
2019	0.0014 t per person	-17.8%
2020	0.0013 t per person	-9.1%
2021	0.0014 t per person	+14.0%
2022	0.0014 t per person	-4.0%
2023	0.0014 t per person	-0.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0021 t per person	0.0019 t per person	0.0024 t per person	9
1970s	0.0026 t per person	0.0022 t per person	0.0029 t per person	10
1980s	0.0025 t per person	0.0018 t per person	0.003 t per person	10
1990s	0.0016 t per person	0.0012 t per person	0.002 t per person	10
2000s	0.0022 t per person	0.0013 t per person	0.003 t per person	10
2010s	0.0019 t per person	0.0014 t per person	0.0026 t per person	10
2020s	0.0014 t per person	0.0013 t per person	0.0014 t per person	4

Countries ranked near Trinidad and Tobago

101 Nigeria 0.0016 t per person compare
102 Gabon 0.0014 t per person compare
103 Eswatini 0.0014 t per person compare
105 Zambia 0.0013 t per person compare
106 Fiji 0.0012 t per person compare
107 Saint Kitts and Nevis 0.0012 t per person compare

See the full ranking of 151 places →

More climate change data for Trinidad and Tobago

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.07 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
Emissions from livestock — Emissions 0.6467 kt (2050)
Emissions from livestock — Emissions 4.32 kt (2050)
Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
Emissions from crops — Emissions 0.1509 kt (2050)

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Trinidad and Tobago?: Meat of pig with the bone, fresh or chilled — production, per capita in Trinidad and Tobago was 0.0014 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Trinidad and Tobago?: The highest recorded value was 0.003 t per person in 1983.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Trinidad and Tobago?: The lowest recorded value was 0.0012 t per person in 1995.
How does Trinidad and Tobago rank for meat of pig with the bone, fresh or chilled — production, per capita?: Trinidad and Tobago ranks 104th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Trinidad and Tobago?: Over the last ten years it is down 30.5%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Trinidad and Tobago. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/trinidad-and-tobago/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/trinidad-and-tobago/">Meat of pig with the bone, fresh or chilled — Production, per capita in Trinidad and Tobago</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.