Fiji vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Production, per capita
Fiji
0.0012 t per person
in 2023
Trinidad and Tobago
0.0014 t per person
in 2023
Fiji rank
106th
Trinidad and Tobago rank
104th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Fiji
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0014 t per person against 0.0012 t per person in Fiji, a difference of 0.0002 t per person.
That makes Trinidad and Tobago's figure about 1.2 times Fiji's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Fiji ranks 106th and Trinidad and Tobago ranks 104th of 150 countries.
Across the 7 decades both report, Fiji averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Fiji | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 t per person | 0.0021 t per person | 0.0005 t per person | Trinidad and Tobago |
| 1970s | 0.003 t per person | 0.0026 t per person | 0.0003 t per person | Fiji |
| 1980s | 0.0038 t per person | 0.0025 t per person | 0.0013 t per person | Fiji |
| 1990s | 0.0044 t per person | 0.0016 t per person | 0.0028 t per person | Fiji |
| 2000s | 0.0039 t per person | 0.0022 t per person | 0.0017 t per person | Fiji |
| 2010s | 0.0026 t per person | 0.0019 t per person | 0.0006 t per person | Fiji |
| 2020s | 0.0015 t per person | 0.0014 t per person | 0.0001 t per person | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Fiji or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0014 t per person against 0.0012 t per person in Fiji as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Fiji and Trinidad and Tobago?
- 0.0002 t per person, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Fiji and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Fiji ranks 106th and Trinidad and Tobago ranks 104th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.