How does Eswatini rank for meat of pig with the bone, fresh or chilled — production, per capita?

Eswatini ranks 103rd out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Eswatini?

Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled — Production, per capita in Eswatini

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Eswatini
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Eswatini: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0014 t per person in 2023. ▲ Rising

Latest (2023)

0.0014 t per person

Change on year

up 0.5%

World rank

103rd

of 150 countries

All-time high

0.0017 t per person

in 2020

All-time low

0.0007 t per person

in 1965

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Eswatini, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Eswatini recorded 0.0014 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

The figure is up 0.5% on the previous year and up 24.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Eswatini peaked at 0.0017 t per person in 2020 and was at its lowest, 0.0007 t per person, in 1965.

That places Eswatini 103rd out of 150 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Eswatini, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Eswatini, 1961 to 2023.
Year	t per person	Change
1961	0.0013 t per person	—
1962	0.0011 t per person	-13.1%
1963	0.0009 t per person	-14.5%
1964	0.001 t per person	+4.6%
1965	0.0007 t per person	-28.5%
1966	0.0008 t per person	+15.1%
1967	0.0011 t per person	+30.5%
1968	0.0011 t per person	+1.0%
1969	0.0011 t per person	+2.9%
1970	0.001 t per person	-5.6%
1971	0.001 t per person	-4.8%
1972	0.0012 t per person	+24.3%
1973	0.0013 t per person	+5.7%
1974	0.0013 t per person	+1.1%
1975	0.0014 t per person	+8.3%
1976	0.0014 t per person	+0.4%
1977	0.0015 t per person	+5.2%
1978	0.0012 t per person	-22.8%
1979	0.0013 t per person	+11.6%
1980	0.001 t per person	-22.6%
1981	0.0012 t per person	+20.9%
1982	0.001 t per person	-16.2%
1983	0.001 t per person	-3.2%
1984	0.0011 t per person	+11.7%
1985	0.0009 t per person	-16.5%
1986	0.001 t per person	+10.9%
1987	0.0011 t per person	+9.0%
1988	0.0011 t per person	+1.1%
1989	0.001 t per person	-15.1%
1990	0.0011 t per person	+11.0%
1991	0.0012 t per person	+8.5%
1992	0.0012 t per person	+7.3%
1993	0.0012 t per person	-6.6%
1994	0.0011 t per person	-0.9%
1995	0.0011 t per person	-1.7%
1996	0.0011 t per person	+1.9%
1997	0.0012 t per person	+8.5%
1998	0.0011 t per person	-7.8%
1999	0.0013 t per person	+11.4%
2000	0.0012 t per person	-6.3%
2001	0.0011 t per person	-9.9%
2002	0.0012 t per person	+7.3%
2003	0.0015 t per person	+25.7%
2004	0.0013 t per person	-13.4%
2005	0.0013 t per person	+2.4%
2006	0.0014 t per person	+7.4%
2007	0.0014 t per person	+4.4%
2008	0.001 t per person	-27.5%
2009	0.001 t per person	-0.6%
2010	0.0011 t per person	+3.7%
2011	0.0011 t per person	+3.6%
2012	0.0011 t per person	+1.5%
2013	0.0012 t per person	+2.2%
2014	0.0012 t per person	+3.2%
2015	0.0013 t per person	+10.2%
2016	0.0015 t per person	+13.1%
2017	0.0013 t per person	-10.0%
2018	0.0014 t per person	+6.6%
2019	0.0016 t per person	+13.6%
2020	0.0017 t per person	+4.4%
2021	0.0014 t per person	-16.9%
2022	0.0014 t per person	+1.8%
2023	0.0014 t per person	+0.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.001 t per person	0.0007 t per person	0.0013 t per person	9
1970s	0.0013 t per person	0.001 t per person	0.0015 t per person	10
1980s	0.001 t per person	0.0009 t per person	0.0012 t per person	10
1990s	0.0012 t per person	0.0011 t per person	0.0013 t per person	10
2000s	0.0012 t per person	0.001 t per person	0.0015 t per person	10
2010s	0.0013 t per person	0.0011 t per person	0.0016 t per person	10
2020s	0.0015 t per person	0.0014 t per person	0.0017 t per person	4

Countries ranked near Eswatini

100 Cameroon 0.0018 t per person compare
101 Nigeria 0.0016 t per person compare
102 Gabon 0.0014 t per person compare
104 Trinidad and Tobago 0.0014 t per person compare
105 Zambia 0.0013 t per person compare
106 Fiji 0.0012 t per person compare

See the full ranking of 151 places →

More climate change data for Eswatini

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.39 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 1,459 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 469.92 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 988.9 kt (2050)
Emissions from livestock — Emissions 1.77 kt (2050)
Emissions from livestock — Emissions 35.32 kt (2050)
Emissions from crops — Emissions (CO2eq) 77.58 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 66.81 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 10.77 kt (2050)
Emissions from crops — Emissions 0.2521 kt (2050)

All data for Eswatini →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Eswatini?: Meat of pig with the bone, fresh or chilled — production, per capita in Eswatini was 0.0014 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Eswatini?: The highest recorded value was 0.0017 t per person in 2020.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Eswatini?: The lowest recorded value was 0.0007 t per person in 1965.
How does Eswatini rank for meat of pig with the bone, fresh or chilled — production, per capita?: Eswatini ranks 103rd out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Eswatini?: Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Eswatini. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/eswatini/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/eswatini/">Meat of pig with the bone, fresh or chilled — Production, per capita in Eswatini</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.