How does Nigeria rank for meat of pig with the bone, fresh or chilled — production, per capita?

Nigeria ranks 101st out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Nigeria?

Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled — Production, per capita in Nigeria

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Nigeria
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Nigeria: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0016 t per person in 2023. ▲ Rising

Latest (2023)

0.0016 t per person

Change on year

down 1.6%

World rank

101st

of 150 countries

All-time high

0.0016 t per person

in 2022

All-time low

0.0005 t per person

in 1961

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Nigeria, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Nigeria stood at 0.0016 t per person.

The figure is down 1.6% on the previous year and up 14.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Nigeria peaked at 0.0016 t per person in 2022 and was at its lowest, 0.0005 t per person, in 1961.

That places Nigeria 101st out of 150 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Nigeria, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Nigeria, 1961 to 2023.
Year	t per person	Change
1961	0.0005 t per person	—
1962	0.0005 t per person	+1.0%
1963	0.0005 t per person	+0.7%
1964	0.0005 t per person	+0.9%
1965	0.0005 t per person	+0.6%
1966	0.0005 t per person	+0.6%
1967	0.0005 t per person	+1.9%
1968	0.0005 t per person	-0.0%
1969	0.0005 t per person	+2.7%
1970	0.0005 t per person	-0.6%
1971	0.0005 t per person	+0.6%
1972	0.0005 t per person	-0.8%
1973	0.0005 t per person	-3.2%
1974	0.0005 t per person	-3.4%
1975	0.0005 t per person	+5.0%
1976	0.0005 t per person	+4.1%
1977	0.0005 t per person	+3.5%
1978	0.0006 t per person	+3.0%
1979	0.0005 t per person	-3.0%
1980	0.0005 t per person	-3.1%
1981	0.0005 t per person	-3.0%
1982	0.0005 t per person	-2.9%
1983	0.0005 t per person	-2.6%
1984	0.0006 t per person	+26.1%
1985	0.0007 t per person	+19.3%
1986	0.0009 t per person	+22.6%
1987	0.001 t per person	+17.4%
1988	0.0011 t per person	+4.5%
1989	0.0012 t per person	+12.8%
1990	0.0011 t per person	-9.3%
1991	0.0011 t per person	-3.2%
1992	0.0011 t per person	+3.1%
1993	0.0011 t per person	+1.3%
1994	0.0011 t per person	+1.1%
1995	0.0012 t per person	+4.6%
1996	0.0012 t per person	+0.8%
1997	0.0012 t per person	+0.7%
1998	0.0012 t per person	+0.6%
1999	0.0012 t per person	+3.5%
2000	0.0012 t per person	+0.2%
2001	0.0013 t per person	+2.2%
2002	0.0014 t per person	+13.3%
2003	0.0013 t per person	-9.6%
2004	0.0013 t per person	+1.2%
2005	0.0013 t per person	+1.1%
2006	0.0014 t per person	+1.2%
2007	0.0014 t per person	+1.1%
2008	0.0014 t per person	+1.1%
2009	0.0014 t per person	+1.1%
2010	0.0014 t per person	+0.5%
2011	0.0014 t per person	+1.0%
2012	0.0014 t per person	-0.4%
2013	0.0014 t per person	-0.6%
2014	0.0014 t per person	-3.2%
2015	0.0014 t per person	+3.0%
2016	0.0014 t per person	+2.5%
2017	0.0015 t per person	+2.3%
2018	0.0015 t per person	+1.6%
2019	0.0015 t per person	+2.2%
2020	0.0016 t per person	+3.1%
2021	0.0016 t per person	+2.7%
2022	0.0016 t per person	+0.9%
2023	0.0016 t per person	-1.6%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1984	+26.1%	0.0005 t per person	0.0006 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0005 t per person	0.0005 t per person	0.0005 t per person	9
1970s	0.0005 t per person	0.0005 t per person	0.0006 t per person	10
1980s	0.0007 t per person	0.0005 t per person	0.0012 t per person	10
1990s	0.0012 t per person	0.0011 t per person	0.0012 t per person	10
2000s	0.0013 t per person	0.0012 t per person	0.0014 t per person	10
2010s	0.0014 t per person	0.0014 t per person	0.0015 t per person	10
2020s	0.0016 t per person	0.0016 t per person	0.0016 t per person	4

Countries ranked near Nigeria

98 Togo 0.0018 t per person compare
99 Liberia 0.0018 t per person compare
100 Cameroon 0.0018 t per person compare
102 Gabon 0.0014 t per person compare
103 Eswatini 0.0014 t per person compare
104 Trinidad and Tobago 0.0014 t per person compare

See the full ranking of 151 places →

More climate change data for Nigeria

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 608.40 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 66,810 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 24,814 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 41,996 kt (2050)
Emissions from livestock — Emissions 93.64 kt (2050)
Emissions from livestock — Emissions 1,500 kt (2050)
Emissions from crops — Emissions (CO2eq) 22,614 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 7,292 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 15,322 kt (2050)
Emissions from crops — Emissions 27.52 kt (2050)

All data for Nigeria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Nigeria?: Meat of pig with the bone, fresh or chilled — production, per capita in Nigeria was 0.0016 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Nigeria?: The highest recorded value was 0.0016 t per person in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Nigeria?: The lowest recorded value was 0.0005 t per person in 1961.
How does Nigeria rank for meat of pig with the bone, fresh or chilled — production, per capita?: Nigeria ranks 101st out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Nigeria?: Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Nigeria. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/nigeria/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/nigeria/">Meat of pig with the bone, fresh or chilled — Production, per capita in Nigeria</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.