Meat of pig with the bone, fresh or chilled — Production, per capita in Liberia
Liberia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0018 t per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per capita in Liberia, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Liberia stood at 0.0018 t per person.
That represents a change of down 2.1% on the previous year and down 19.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Liberia peaked at 0.0023 t per person in 2011 and was at its lowest, 0.0013 t per person, in 2005.
Liberia ranks 99th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Liberia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0016 t per person | — |
| 1962 | 0.0017 t per person | +0.8% |
| 1963 | 0.0017 t per person | +0.8% |
| 1964 | 0.0017 t per person | +0.5% |
| 1965 | 0.0017 t per person | +0.4% |
| 1966 | 0.0017 t per person | +1.8% |
| 1967 | 0.0018 t per person | +2.9% |
| 1968 | 0.0018 t per person | +1.4% |
| 1969 | 0.0018 t per person | +0.2% |
| 1970 | 0.0018 t per person | -0.3% |
| 1971 | 0.0018 t per person | -1.3% |
| 1972 | 0.0017 t per person | -1.3% |
| 1973 | 0.0017 t per person | -0.3% |
| 1974 | 0.0017 t per person | +0.5% |
| 1975 | 0.0017 t per person | -1.3% |
| 1976 | 0.0017 t per person | +1.4% |
| 1977 | 0.0017 t per person | -1.5% |
| 1978 | 0.0017 t per person | -0.3% |
| 1979 | 0.0017 t per person | -0.4% |
| 1980 | 0.0017 t per person | +0.7% |
| 1981 | 0.0017 t per person | +0.6% |
| 1982 | 0.0018 t per person | +1.7% |
| 1983 | 0.0017 t per person | -0.8% |
| 1984 | 0.0018 t per person | +1.2% |
| 1985 | 0.0018 t per person | +3.1% |
| 1986 | 0.0018 t per person | -1.0% |
| 1987 | 0.0019 t per person | +4.6% |
| 1988 | 0.0018 t per person | -2.8% |
| 1989 | 0.0017 t per person | -7.2% |
| 1990 | 0.0018 t per person | +5.8% |
| 1991 | 0.002 t per person | +13.7% |
| 1992 | 0.0019 t per person | -5.6% |
| 1993 | 0.0019 t per person | -3.8% |
| 1994 | 0.0019 t per person | +0.2% |
| 1995 | 0.0018 t per person | -0.9% |
| 1996 | 0.0018 t per person | -2.8% |
| 1997 | 0.0017 t per person | -7.5% |
| 1998 | 0.0015 t per person | -9.6% |
| 1999 | 0.0014 t per person | -5.4% |
| 2000 | 0.0015 t per person | +6.0% |
| 2001 | 0.0015 t per person | -2.9% |
| 2002 | 0.0014 t per person | -2.6% |
| 2003 | 0.0014 t per person | -0.8% |
| 2004 | 0.0014 t per person | -1.2% |
| 2005 | 0.0013 t per person | -4.4% |
| 2006 | 0.0015 t per person | +9.6% |
| 2007 | 0.0016 t per person | +9.7% |
| 2008 | 0.0018 t per person | +10.7% |
| 2009 | 0.002 t per person | +11.7% |
| 2010 | 0.0022 t per person | +12.0% |
| 2011 | 0.0023 t per person | +3.6% |
| 2012 | 0.0022 t per person | -2.7% |
| 2013 | 0.0022 t per person | -1.4% |
| 2014 | 0.0022 t per person | -2.4% |
| 2015 | 0.0021 t per person | -2.8% |
| 2016 | 0.002 t per person | -2.4% |
| 2017 | 0.002 t per person | -2.1% |
| 2018 | 0.002 t per person | -2.6% |
| 2019 | 0.0019 t per person | -2.0% |
| 2020 | 0.0019 t per person | -1.2% |
| 2021 | 0.0018 t per person | -2.3% |
| 2022 | 0.0018 t per person | -2.1% |
| 2023 | 0.0018 t per person | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0017 t per person | 0.0016 t per person | 0.0018 t per person | 9 |
| 1970s | 0.0017 t per person | 0.0017 t per person | 0.0018 t per person | 10 |
| 1980s | 0.0018 t per person | 0.0017 t per person | 0.0019 t per person | 10 |
| 1990s | 0.0018 t per person | 0.0014 t per person | 0.002 t per person | 10 |
| 2000s | 0.0015 t per person | 0.0013 t per person | 0.002 t per person | 10 |
| 2010s | 0.0021 t per person | 0.0019 t per person | 0.0023 t per person | 10 |
| 2020s | 0.0018 t per person | 0.0018 t per person | 0.0019 t per person | 4 |
Countries ranked near Liberia
More climate change data for Liberia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 443.39 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 238.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 205.11 kt (2050)
- Emissions from livestock — Emissions 0.8992 kt (2050)
- Emissions from livestock — Emissions 7.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 306.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 166.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 140.7 kt (2050)
- Emissions from crops — Emissions 0.6269 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Liberia?
- Meat of pig with the bone, fresh or chilled — production, per capita in Liberia was 0.0018 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Liberia?
- The highest recorded value was 0.0023 t per person in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Liberia?
- The lowest recorded value was 0.0013 t per person in 2005.
- How does Liberia rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Liberia ranks 99th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Liberia?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.