How many years of comparable data are there for Nigeria and Togo?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Nigeria vs Togo: Meat of pig with the bone, fresh or chilled — Production, per capita

Nigeria

0.0016 t per person

in 2023

Togo

0.0018 t per person

in 2023

Nigeria rank

101st

Togo rank

98th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

Nigeria
Togo

How they compare

Togo currently reports 0.0018 t per person against 0.0016 t per person in Nigeria, a difference of 0.0002 t per person.

That makes Togo's figure about 1.1 times Nigeria's.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Togo ahead.

Nigeria ranks 101st and Togo ranks 98th of 150 countries.

Togo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Nigeria	Togo	Difference	Ahead
1960s	0.0005 t per person	0.0016 t per person	0.0011 t per person	Togo
1970s	0.0005 t per person	0.0014 t per person	0.0009 t per person	Togo
1980s	0.0007 t per person	0.0012 t per person	0.0004 t per person	Togo
1990s	0.0012 t per person	0.0014 t per person	0.0003 t per person	Togo
2000s	0.0013 t per person	0.0015 t per person	0.0002 t per person	Togo
2010s	0.0014 t per person	0.0016 t per person	0.0002 t per person	Togo
2020s	0.0016 t per person	0.0019 t per person	0.0003 t per person	Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Nigeria or Togo?: Togo, at 0.0018 t per person against 0.0016 t per person in Nigeria as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Nigeria and Togo?: 0.0002 t per person, with Togo ahead.
How many years of comparable data are there for Nigeria and Togo?: 63 years are reported by both, from 1961 to 2023.
How do Nigeria and Togo rank globally for meat of pig with the bone, fresh or chilled — production, per capita?: Nigeria ranks 101st and Togo ranks 98th of 150 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Togo: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/nigeria/togo/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.