How many years of comparable data are there for Cameroon and Nigeria?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cameroon vs Nigeria: Meat of pig with the bone, fresh or chilled — Production, per capita

Cameroon

0.0018 t per person

in 2023

Nigeria

0.0016 t per person

in 2023

Cameroon rank

100th

Nigeria rank

101st

Meat of pig with the bone, fresh or chilled — Production, per capita over time

Cameroon
Nigeria

How they compare

Cameroon currently reports 0.0018 t per person against 0.0016 t per person in Nigeria, a difference of 0.0002 t per person.

That makes Cameroon's figure about 1.1 times Nigeria's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Cameroon ahead.

Cameroon ranks 100th and Nigeria ranks 101st of 150 countries.

Across the 7 decades both report, Cameroon averaged higher in 6 and Nigeria in 1.

Head to head by decade

Decade	Cameroon	Nigeria	Difference	Ahead
1960s	0.0006 t per person	0.0005 t per person	0.0001 t per person	Cameroon
1970s	0.0011 t per person	0.0005 t per person	0.0006 t per person	Cameroon
1980s	0.0014 t per person	0.0007 t per person	0.0006 t per person	Cameroon
1990s	0.0011 t per person	0.0012 t per person	0 t per person	Nigeria
2000s	0.0015 t per person	0.0013 t per person	0.0002 t per person	Cameroon
2010s	0.002 t per person	0.0014 t per person	0.0005 t per person	Cameroon
2020s	0.0017 t per person	0.0016 t per person	0.0001 t per person	Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Cameroon or Nigeria?: Cameroon, at 0.0018 t per person against 0.0016 t per person in Nigeria as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Cameroon and Nigeria?: 0.0002 t per person, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Nigeria?: 63 years are reported by both, from 1961 to 2023.
How do Cameroon and Nigeria rank globally for meat of pig with the bone, fresh or chilled — production, per capita?: Cameroon ranks 100th and Nigeria ranks 101st of 150 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Nigeria: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/cameroon/nigeria/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/cameroon/nigeria/">Cameroon vs Nigeria: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.