Saint Kitts and Nevis vs Zambia: Meat of pig with the bone, fresh or chilled — Production, per capita

Saint Kitts and Nevis
0.0012 t per person
in 2023
Zambia
0.0013 t per person
in 2023
Saint Kitts and Nevis rank
107th
Zambia rank
105th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Saint Kitts and Nevis
  • Zambia
0.0010.0020.0030.0040.005196119922023

How they compare

Zambia currently reports 0.0013 t per person against 0.0012 t per person in Saint Kitts and Nevis, a difference of 0.0001 t per person.

That makes Zambia's figure about 1.1 times Saint Kitts and Nevis's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Saint Kitts and Nevis ranks 107th and Zambia ranks 105th of 150 countries.

Across the 7 decades both report, Saint Kitts and Nevis averaged higher in 5 and Zambia in 2.

Head to head by decade

Decade Saint Kitts and Nevis Zambia Difference Ahead
1960s 0.0022 t per person 0.0007 t per person 0.0015 t per person Saint Kitts and Nevis
1970s 0.0025 t per person 0.0011 t per person 0.0015 t per person Saint Kitts and Nevis
1980s 0.0027 t per person 0.001 t per person 0.0016 t per person Saint Kitts and Nevis
1990s 0.0034 t per person 0.0011 t per person 0.0023 t per person Saint Kitts and Nevis
2000s 0.0031 t per person 0.0011 t per person 0.0019 t per person Saint Kitts and Nevis
2010s 0.0015 t per person 0.002 t per person 0.0005 t per person Zambia
2020s 0.001 t per person 0.0013 t per person 0.0003 t per person Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Saint Kitts and Nevis or Zambia?
Zambia, at 0.0013 t per person against 0.0012 t per person in Saint Kitts and Nevis as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Saint Kitts and Nevis and Zambia?
0.0001 t per person, with Zambia ahead.
How many years of comparable data are there for Saint Kitts and Nevis and Zambia?
63 years are reported by both, from 1961 to 2023.
How do Saint Kitts and Nevis and Zambia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Saint Kitts and Nevis ranks 107th and Zambia ranks 105th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Saint Kitts and Nevis vs Zambia: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/st-kitts-and-nevis/zambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/st-kitts-and-nevis/zambia/">Saint Kitts and Nevis vs Zambia: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.