Israel vs Senegal: Meat of pig with the bone, fresh or chilled — Production, per capita

Israel
0.0011 t per person
in 2023
Senegal
0.0012 t per person
in 2023
Israel rank
109th
Senegal rank
108th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Israel
  • Senegal
00.0010.0020.003196119922023

How they compare

Senegal currently reports 0.0012 t per person against 0.0011 t per person in Israel, a difference of 0.0001 t per person.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Israel ahead.

Israel ranks 109th and Senegal ranks 108th of 150 countries.

Israel has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Israel Senegal Difference Ahead
1960s 0.0015 t per person 0.0004 t per person 0.0011 t per person Israel
1970s 0.0022 t per person 0.0008 t per person 0.0014 t per person Israel
1980s 0.0021 t per person 0.0006 t per person 0.0015 t per person Israel
1990s 0.0018 t per person 0.0005 t per person 0.0014 t per person Israel
2000s 0.0025 t per person 0.0009 t per person 0.0017 t per person Israel
2010s 0.002 t per person 0.001 t per person 0.001 t per person Israel
2020s 0.0013 t per person 0.0011 t per person 0.0003 t per person Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Israel or Senegal?
Senegal, at 0.0012 t per person against 0.0011 t per person in Israel as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Israel and Senegal?
0.0001 t per person, with Senegal ahead.
How many years of comparable data are there for Israel and Senegal?
63 years are reported by both, from 1961 to 2023.
How do Israel and Senegal rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Israel ranks 109th and Senegal ranks 108th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Israel vs Senegal: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/israel/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/israel/senegal/">Israel vs Senegal: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.