How does Zimbabwe rank for meat of pig with the bone, fresh or chilled — production, per capita?

Zimbabwe ranks 113th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Zimbabwe?

Over the last ten years it is up 20.5%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Zimbabwe

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Zimbabwe
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Zimbabwe: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.001 t per person in 2023. ▼ Falling

Latest (2023)

0.001 t per person

Change on year

up 0.7%

World rank

113th

of 150 countries

All-time high

0.0021 t per person

in 1968

All-time low

0.0006 t per person

in 2005

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Zimbabwe, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Zimbabwe recorded 0.001 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

Compared with earlier readings it is up 0.7% on the previous year and up 20.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Zimbabwe peaked at 0.0021 t per person in 1968 and was at its lowest, 0.0006 t per person, in 2005.

That places Zimbabwe 113th out of 150 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Zimbabwe, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Zimbabwe, 1961 to 2023.
Year	t per person	Change
1961	0.0017 t per person	—
1962	0.0017 t per person	+5.6%
1963	0.0018 t per person	+5.2%
1964	0.0019 t per person	+2.4%
1965	0.0017 t per person	-11.0%
1966	0.0016 t per person	-6.5%
1967	0.0019 t per person	+18.2%
1968	0.0021 t per person	+15.6%
1969	0.002 t per person	-6.0%
1970	0.0021 t per person	+2.7%
1971	0.0017 t per person	-17.4%
1972	0.0016 t per person	-5.3%
1973	0.0019 t per person	+14.8%
1974	0.0018 t per person	-2.7%
1975	0.0019 t per person	+5.9%
1976	0.002 t per person	+3.9%
1977	0.002 t per person	+2.2%
1978	0.0017 t per person	-15.1%
1979	0.0013 t per person	-25.5%
1980	0.0012 t per person	-4.4%
1981	0.0012 t per person	+0.6%
1982	0.0013 t per person	+7.5%
1983	0.0014 t per person	+7.3%
1984	0.0011 t per person	-25.2%
1985	0.0009 t per person	-12.2%
1986	0.0009 t per person	+0.8%
1987	0.0011 t per person	+16.5%
1988	0.0011 t per person	+3.3%
1989	0.0011 t per person	+1.1%
1990	0.0011 t per person	-2.2%
1991	0.0011 t per person	-5.4%
1992	0.0011 t per person	+0.3%
1993	0.0008 t per person	-29.3%
1994	0.0009 t per person	+21.6%
1995	0.0012 t per person	+30.4%
1996	0.0011 t per person	-4.5%
1997	0.001 t per person	-8.3%
1998	0.0011 t per person	+6.6%
1999	0.0011 t per person	-2.8%
2000	0.0011 t per person	+1.5%
2001	0.0013 t per person	+18.8%
2002	0.001 t per person	-22.7%
2003	0.0008 t per person	-24.7%
2004	0.0007 t per person	-7.5%
2005	0.0006 t per person	-18.4%
2006	0.0007 t per person	+27.9%
2007	0.0006 t per person	-18.7%
2008	0.0007 t per person	+11.2%
2009	0.0011 t per person	+72.8%
2010	0.0012 t per person	+1.0%
2011	0.0012 t per person	-0.5%
2012	0.0009 t per person	-22.7%
2013	0.0008 t per person	-9.1%
2014	0.0007 t per person	-15.8%
2015	0.001 t per person	+45.6%
2016	0.0012 t per person	+23.6%
2017	0.0007 t per person	-42.8%
2018	0.0006 t per person	-9.5%
2019	0.0007 t per person	+9.7%
2020	0.0007 t per person	-6.7%
2021	0.0007 t per person	+4.8%
2022	0.001 t per person	+42.3%
2023	0.001 t per person	+0.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0018 t per person	0.0016 t per person	0.0021 t per person	9
1970s	0.0018 t per person	0.0013 t per person	0.0021 t per person	10
1980s	0.0012 t per person	0.0009 t per person	0.0014 t per person	10
1990s	0.001 t per person	0.0008 t per person	0.0012 t per person	10
2000s	0.0009 t per person	0.0006 t per person	0.0013 t per person	10
2010s	0.0009 t per person	0.0006 t per person	0.0012 t per person	10
2020s	0.0008 t per person	0.0007 t per person	0.001 t per person	4

Countries ranked near Zimbabwe

110 Nepal 0.0011 t per person compare
111 Guyana 0.001 t per person compare
112 Madagascar 0.001 t per person compare
114 Kyrgyzstan 0.001 t per person compare
115 Ghana 0.0009 t per person compare
116 Burundi 0.0009 t per person compare

See the full ranking of 151 places →

More climate change data for Zimbabwe

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 178.46 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
Emissions from livestock — Emissions 21.9 kt (2050)
Emissions from livestock — Emissions 425.42 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
Emissions from crops — Emissions 5.08 kt (2050)

All data for Zimbabwe →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Zimbabwe?: Meat of pig with the bone, fresh or chilled — production, per capita in Zimbabwe was 0.001 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Zimbabwe?: The highest recorded value was 0.0021 t per person in 1968.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Zimbabwe?: The lowest recorded value was 0.0006 t per person in 2005.
How does Zimbabwe rank for meat of pig with the bone, fresh or chilled — production, per capita?: Zimbabwe ranks 113th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Zimbabwe?: Over the last ten years it is up 20.5%. The long-run trend across the full record is falling.
Where does this Zimbabwe data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Production, per capita in Zimbabwe. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/zimbabwe/">Meat of pig with the bone, fresh or chilled — Production, per capita in Zimbabwe</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.