Central African Republic vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Production, per capita
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Central African Republic
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0038 t per person against 0.0038 t per person in Central African Republic, a difference of 0 t per person.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Central African Republic ranks 79th and Saint Vincent and the Grenadines ranks 78th of 150 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Saint Vincent and the Grenadines in 6.
Head to head by decade
| Decade | Central African Republic | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0025 t per person | 0.002 t per person | Saint Vincent and the Grenadines |
| 1970s | 0.0012 t per person | 0.0024 t per person | 0.0012 t per person | Saint Vincent and the Grenadines |
| 1980s | 0.0024 t per person | 0.0046 t per person | 0.0022 t per person | Saint Vincent and the Grenadines |
| 1990s | 0.003 t per person | 0.005 t per person | 0.002 t per person | Saint Vincent and the Grenadines |
| 2000s | 0.0033 t per person | 0.005 t per person | 0.0017 t per person | Saint Vincent and the Grenadines |
| 2010s | 0.0039 t per person | 0.0038 t per person | 0.0001 t per person | Central African Republic |
| 2020s | 0.0038 t per person | 0.0038 t per person | 0 t per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Central African Republic or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0038 t per person against 0.0038 t per person in Central African Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Central African Republic and Saint Vincent and the Grenadines?
- 0 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Central African Republic and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Central African Republic ranks 79th and Saint Vincent and the Grenadines ranks 78th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.