What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Saint Vincent and the Grenadines?

The highest recorded value was 0.0062 t per person in 1988.

What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Saint Vincent and the Grenadines?

The lowest recorded value was 0.0019 t per person in 1970.

How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled — production, per capita?

Saint Vincent and the Grenadines ranks 78th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Saint Vincent and the Grenadines?

Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Vincent and the Grenadines

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Vincent and the Grenadines
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0038 t per person in 2023. ▲ Rising

Latest (2023)

0.0038 t per person

Change on year

down 0.5%

World rank

78th

of 150 countries

All-time high

0.0062 t per person

in 1988

All-time low

0.0019 t per person

in 1970

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Vincent and the Grenadines, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Saint Vincent and the Grenadines recorded 0.0038 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

The figure is down 0.5% on the previous year and up 6.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Saint Vincent and the Grenadines peaked at 0.0062 t per person in 1988 and was at its lowest, 0.0019 t per person, in 1970.

Saint Vincent and the Grenadines ranks 78th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Vincent and the Grenadines, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Vincent and the Grenadines, 1961 to 2023.
Year	t per person	Change
1961	0.0026 t per person	—
1962	0.0025 t per person	-1.6%
1963	0.0026 t per person	+1.2%
1964	0.0025 t per person	-1.4%
1965	0.0026 t per person	+3.9%
1966	0.0026 t per person	-1.2%
1967	0.0024 t per person	-6.1%
1968	0.0022 t per person	-8.9%
1969	0.0021 t per person	-6.6%
1970	0.0019 t per person	-9.9%
1971	0.002 t per person	+9.0%
1972	0.0021 t per person	+5.1%
1973	0.0022 t per person	+1.9%
1974	0.0022 t per person	-0.9%
1975	0.0025 t per person	+15.7%
1976	0.0026 t per person	+3.9%
1977	0.0027 t per person	+4.9%
1978	0.0027 t per person	-0.8%
1979	0.0028 t per person	+2.5%
1980	0.0028 t per person	+1.4%
1981	0.0034 t per person	+21.4%
1982	0.0039 t per person	+12.4%
1983	0.0042 t per person	+9.4%
1984	0.0045 t per person	+5.8%
1985	0.0048 t per person	+6.7%
1986	0.0049 t per person	+3.9%
1987	0.0055 t per person	+10.4%
1988	0.0062 t per person	+14.3%
1989	0.0059 t per person	-4.9%
1990	0.0054 t per person	-9.5%
1991	0.0049 t per person	-9.3%
1992	0.0049 t per person	+0.8%
1993	0.0049 t per person	+0.9%
1994	0.005 t per person	+0.9%
1995	0.005 t per person	+0.9%
1996	0.005 t per person	-0.1%
1997	0.005 t per person	-0.0%
1998	0.005 t per person	-0.0%
1999	0.005 t per person	-0.2%
2000	0.005 t per person	-0.2%
2001	0.005 t per person	+0.0%
2002	0.005 t per person	+0.1%
2003	0.0049 t per person	-3.3%
2004	0.0049 t per person	+0.3%
2005	0.0049 t per person	+0.3%
2006	0.0049 t per person	+0.4%
2007	0.0049 t per person	+0.8%
2008	0.005 t per person	+1.3%
2009	0.0052 t per person	+3.9%
2010	0.0047 t per person	-10.0%
2011	0.0035 t per person	-25.2%
2012	0.0028 t per person	-19.9%
2013	0.0036 t per person	+27.6%
2014	0.0039 t per person	+8.1%
2015	0.0042 t per person	+7.3%
2016	0.0044 t per person	+5.9%
2017	0.0039 t per person	-12.1%
2018	0.0035 t per person	-8.6%
2019	0.0036 t per person	+0.6%
2020	0.0039 t per person	+8.5%
2021	0.0038 t per person	-0.5%
2022	0.0038 t per person	-0.4%
2023	0.0038 t per person	-0.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0025 t per person	0.0021 t per person	0.0026 t per person	9
1970s	0.0024 t per person	0.0019 t per person	0.0028 t per person	10
1980s	0.0046 t per person	0.0028 t per person	0.0062 t per person	10
1990s	0.005 t per person	0.0049 t per person	0.0054 t per person	10
2000s	0.005 t per person	0.0049 t per person	0.0052 t per person	10
2010s	0.0038 t per person	0.0028 t per person	0.0047 t per person	10
2020s	0.0038 t per person	0.0038 t per person	0.0039 t per person	4

Countries ranked near Saint Vincent and the Grenadines

75 Armenia 0.0051 t per person compare
76 Angola 0.0049 t per person compare
77 Malaysia 0.0042 t per person compare
79 Central African Republic 0.0038 t per person compare
80 Uruguay 0.0037 t per person compare
81 Suriname 0.0035 t per person compare

See the full ranking of 151 places →

More climate change data for Saint Vincent and the Grenadines

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
Emissions from livestock — Emissions 0.038 kt (2050)
Emissions from livestock — Emissions 0.6082 kt (2050)
Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
Emissions from crops — Emissions 0.0002 kt (2050)

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Saint Vincent and the Grenadines?: Meat of pig with the bone, fresh or chilled — production, per capita in Saint Vincent and the Grenadines was 0.0038 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Saint Vincent and the Grenadines?: The highest recorded value was 0.0062 t per person in 1988.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Saint Vincent and the Grenadines?: The lowest recorded value was 0.0019 t per person in 1970.
How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled — production, per capita?: Saint Vincent and the Grenadines ranks 78th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Saint Vincent and the Grenadines?: Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/st-vincent-and-the-grenadines/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/st-vincent-and-the-grenadines/">Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Vincent and the Grenadines</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.