How does Malaysia rank for meat of pig with the bone, fresh or chilled — production, per capita?

Malaysia ranks 77th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Malaysia?

Over the last ten years it is down 41.8%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Malaysia

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Malaysia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Malaysia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0042 t per person in 2023. ▼ Falling

Latest (2023)

0.0042 t per person

Change on year

down 19.9%

World rank

77th

of 150 countries

All-time high

0.0144 t per person

in 1994

All-time low

0.0042 t per person

in 2023

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Malaysia, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Malaysia stood at 0.0042 t per person. That is the lowest value across all 63 years on record.

Compared with earlier readings it is down 19.9% on the previous year and down 41.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Malaysia peaked at 0.0144 t per person in 1994 and was at its lowest, 0.0042 t per person, in 2023.

Malaysia ranks 77th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Malaysia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Malaysia, 1961 to 2023.
Year	t per person	Change
1961	0.0068 t per person	—
1962	0.0072 t per person	+6.2%
1963	0.0065 t per person	-9.3%
1964	0.0064 t per person	-2.1%
1965	0.0065 t per person	+1.3%
1966	0.0068 t per person	+4.3%
1967	0.0064 t per person	-5.3%
1968	0.0061 t per person	-5.2%
1969	0.0067 t per person	+10.6%
1970	0.0069 t per person	+3.3%
1971	0.0066 t per person	-3.9%
1972	0.0071 t per person	+6.1%
1973	0.0068 t per person	-3.6%
1974	0.0071 t per person	+4.9%
1975	0.0099 t per person	+38.3%
1976	0.0107 t per person	+8.8%
1977	0.0096 t per person	-10.1%
1978	0.0096 t per person	-0.6%
1979	0.0095 t per person	-0.8%
1980	0.0104 t per person	+9.8%
1981	0.0108 t per person	+3.4%
1982	0.0097 t per person	-10.0%
1983	0.0101 t per person	+3.7%
1984	0.0097 t per person	-4.0%
1985	0.01 t per person	+3.8%
1986	0.0101 t per person	+0.4%
1987	0.0107 t per person	+6.5%
1988	0.0097 t per person	-9.8%
1989	0.0113 t per person	+17.0%
1990	0.0127 t per person	+12.1%
1991	0.0127 t per person	+0.1%
1992	0.0133 t per person	+4.7%
1993	0.0136 t per person	+2.1%
1994	0.0144 t per person	+5.7%
1995	0.0139 t per person	-3.0%
1996	0.0133 t per person	-4.2%
1997	0.0132 t per person	-1.1%
1998	0.0119 t per person	-10.1%
1999	0.0071 t per person	-40.4%
2000	0.007 t per person	-1.6%
2001	0.0079 t per person	+12.8%
2002	0.008 t per person	+1.9%
2003	0.0077 t per person	-3.3%
2004	0.0079 t per person	+2.4%
2005	0.0081 t per person	+1.7%
2006	0.0082 t per person	+1.8%
2007	0.0074 t per person	-9.7%
2008	0.0071 t per person	-4.5%
2009	0.0073 t per person	+3.5%
2010	0.0082 t per person	+11.5%
2011	0.0073 t per person	-10.0%
2012	0.0074 t per person	+0.2%
2013	0.0072 t per person	-2.2%
2014	0.0071 t per person	-1.6%
2015	0.0071 t per person	+0.6%
2016	0.0061 t per person	-13.9%
2017	0.0067 t per person	+9.8%
2018	0.0068 t per person	+0.9%
2019	0.0067 t per person	-2.1%
2020	0.0065 t per person	-2.3%
2021	0.0058 t per person	-11.5%
2022	0.0052 t per person	-9.0%
2023	0.0042 t per person	-19.9%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1999	-40.4%	0.0119 t per person	0.0071 t per person
1975	+38.3%	0.0071 t per person	0.0099 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0066 t per person	0.0061 t per person	0.0072 t per person	9
1970s	0.0084 t per person	0.0066 t per person	0.0107 t per person	10
1980s	0.0103 t per person	0.0097 t per person	0.0113 t per person	10
1990s	0.0126 t per person	0.0071 t per person	0.0144 t per person	10
2000s	0.0077 t per person	0.007 t per person	0.0082 t per person	10
2010s	0.0071 t per person	0.0061 t per person	0.0082 t per person	10
2020s	0.0054 t per person	0.0042 t per person	0.0065 t per person	4

Countries ranked near Malaysia

74 Belize 0.0054 t per person compare
75 Armenia 0.0051 t per person compare
76 Angola 0.0049 t per person compare
78 Saint Vincent and the Grenadines 0.0038 t per person compare
79 Central African Republic 0.0038 t per person compare
80 Uruguay 0.0037 t per person compare

See the full ranking of 151 places →

More climate change data for Malaysia

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 621.79 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 4,551 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,936 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,616 kt (2050)
Emissions from livestock — Emissions 7.31 kt (2050)
Emissions from livestock — Emissions 93.41 kt (2050)
Emissions from crops — Emissions (CO2eq) 7,214 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 3,641 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3,573 kt (2050)
Emissions from crops — Emissions 13.74 kt (2050)

All data for Malaysia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Malaysia?: Meat of pig with the bone, fresh or chilled — production, per capita in Malaysia was 0.0042 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Malaysia?: The highest recorded value was 0.0144 t per person in 1994.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Malaysia?: The lowest recorded value was 0.0042 t per person in 2023.
How does Malaysia rank for meat of pig with the bone, fresh or chilled — production, per capita?: Malaysia ranks 77th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Malaysia?: Over the last ten years it is down 41.8%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Malaysia. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/malaysia/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/malaysia/">Meat of pig with the bone, fresh or chilled — Production, per capita in Malaysia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.