Malaysia vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Production, per capita
Malaysia
0.0042 t per person
in 2023
Saint Vincent and the Grenadines
0.0038 t per person
in 2023
Malaysia rank
77th
Saint Vincent and the Grenadines rank
78th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Malaysia
- Saint Vincent and the Grenadines
How they compare
Malaysia currently reports 0.0042 t per person against 0.0038 t per person in Saint Vincent and the Grenadines, a difference of 0.0004 t per person.
That makes Malaysia's figure about 1.1 times Saint Vincent and the Grenadines's.
Across all 63 years both countries report, Malaysia has been ahead every year.
Malaysia ranks 77th and Saint Vincent and the Grenadines ranks 78th of 150 countries.
Malaysia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malaysia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0066 t per person | 0.0025 t per person | 0.0041 t per person | Malaysia |
| 1970s | 0.0084 t per person | 0.0024 t per person | 0.006 t per person | Malaysia |
| 1980s | 0.0103 t per person | 0.0046 t per person | 0.0057 t per person | Malaysia |
| 1990s | 0.0126 t per person | 0.005 t per person | 0.0076 t per person | Malaysia |
| 2000s | 0.0077 t per person | 0.005 t per person | 0.0027 t per person | Malaysia |
| 2010s | 0.0071 t per person | 0.0038 t per person | 0.0033 t per person | Malaysia |
| 2020s | 0.0054 t per person | 0.0038 t per person | 0.0016 t per person | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Malaysia or Saint Vincent and the Grenadines?
- Malaysia, at 0.0042 t per person against 0.0038 t per person in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Malaysia and Saint Vincent and the Grenadines?
- 0.0004 t per person, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Malaysia and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Malaysia ranks 77th and Saint Vincent and the Grenadines ranks 78th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.