Saint Vincent and the Grenadines vs Uruguay: Meat of pig with the bone, fresh or chilled — Production, per capita
Saint Vincent and the Grenadines
0.0038 t per person
in 2023
Uruguay
0.0037 t per person
in 2023
Saint Vincent and the Grenadines rank
78th
Uruguay rank
80th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Saint Vincent and the Grenadines
- Uruguay
How they compare
Saint Vincent and the Grenadines currently reports 0.0038 t per person against 0.0037 t per person in Uruguay, a difference of 0.0001 t per person.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Uruguay ahead.
Saint Vincent and the Grenadines ranks 78th and Uruguay ranks 80th of 150 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 1 and Uruguay in 6.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 t per person | 0.0076 t per person | 0.0051 t per person | Uruguay |
| 1970s | 0.0024 t per person | 0.0089 t per person | 0.0065 t per person | Uruguay |
| 1980s | 0.0046 t per person | 0.0069 t per person | 0.0023 t per person | Uruguay |
| 1990s | 0.005 t per person | 0.0072 t per person | 0.0022 t per person | Uruguay |
| 2000s | 0.005 t per person | 0.0061 t per person | 0.0011 t per person | Uruguay |
| 2010s | 0.0038 t per person | 0.0047 t per person | 0.0009 t per person | Uruguay |
| 2020s | 0.0038 t per person | 0.0035 t per person | 0.0003 t per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Saint Vincent and the Grenadines or Uruguay?
- Saint Vincent and the Grenadines, at 0.0038 t per person against 0.0037 t per person in Uruguay as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Saint Vincent and the Grenadines and Uruguay?
- 0.0001 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Saint Vincent and the Grenadines and Uruguay rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Saint Vincent and the Grenadines ranks 78th and Uruguay ranks 80th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.