Saint Vincent and the Grenadines vs Suriname: Meat of pig with the bone, fresh or chilled — Production, per capita
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Saint Vincent and the Grenadines
- Suriname
How they compare
Saint Vincent and the Grenadines currently reports 0.0038 t per person against 0.0035 t per person in Suriname, a difference of 0.0003 t per person.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Suriname's.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 78th and Suriname ranks 81st of 150 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 t per person | 0.001 t per person | 0.0014 t per person | Saint Vincent and the Grenadines |
| 1970s | 0.0024 t per person | 0.002 t per person | 0.0004 t per person | Saint Vincent and the Grenadines |
| 1980s | 0.0046 t per person | 0.0033 t per person | 0.0013 t per person | Saint Vincent and the Grenadines |
| 1990s | 0.005 t per person | 0.0029 t per person | 0.0022 t per person | Saint Vincent and the Grenadines |
| 2000s | 0.005 t per person | 0.003 t per person | 0.002 t per person | Saint Vincent and the Grenadines |
| 2010s | 0.0038 t per person | 0.0037 t per person | 0.0001 t per person | Saint Vincent and the Grenadines |
| 2020s | 0.0038 t per person | 0.0034 t per person | 0.0004 t per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Saint Vincent and the Grenadines or Suriname?
- Saint Vincent and the Grenadines, at 0.0038 t per person against 0.0035 t per person in Suriname as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Saint Vincent and the Grenadines and Suriname?
- 0.0003 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Saint Vincent and the Grenadines and Suriname rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Saint Vincent and the Grenadines ranks 78th and Suriname ranks 81st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.