Cyprus vs Switzerland: Meat of pig with the bone, fresh or chilled — Production, per capita
Cyprus
0.0277 t per person
in 2023
Switzerland
0.0247 t per person
in 2023
Cyprus rank
19th
Switzerland rank
21st
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Cyprus
- Switzerland
How they compare
Cyprus currently reports 0.0277 t per person against 0.0247 t per person in Switzerland, a difference of 0.003 t per person.
That makes Cyprus's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Switzerland ahead.
Cyprus ranks 19th and Switzerland ranks 21st of 150 countries.
Across the 7 decades both report, Cyprus averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Cyprus | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0081 t per person | 0.027 t per person | 0.0189 t per person | Switzerland |
| 1970s | 0.0211 t per person | 0.0377 t per person | 0.0166 t per person | Switzerland |
| 1980s | 0.0308 t per person | 0.0436 t per person | 0.0127 t per person | Switzerland |
| 1990s | 0.0476 t per person | 0.0352 t per person | 0.0124 t per person | Cyprus |
| 2000s | 0.053 t per person | 0.0316 t per person | 0.0214 t per person | Cyprus |
| 2010s | 0.0392 t per person | 0.0291 t per person | 0.0101 t per person | Cyprus |
| 2020s | 0.0309 t per person | 0.0259 t per person | 0.0051 t per person | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Cyprus or Switzerland?
- Cyprus, at 0.0277 t per person against 0.0247 t per person in Switzerland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Cyprus and Switzerland?
- 0.003 t per person, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Cyprus and Switzerland rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Cyprus ranks 19th and Switzerland ranks 21st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.