How does Switzerland rank for meat of pig with the bone, fresh or chilled — production, per capita?

Switzerland ranks 21st out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Switzerland?

Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Switzerland

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Switzerland
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Switzerland: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0247 t per person in 2023. ▼ Falling

Latest (2023)

0.0247 t per person

Change on year

down 6.8%

World rank

21st

of 150 countries

All-time high

0.0453 t per person

in 1983

All-time low

0.0234 t per person

in 1962

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Switzerland, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Switzerland is 0.0247 t per person, measured in 2023.

The figure is down 6.8% on the previous year and down 15.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Switzerland peaked at 0.0453 t per person in 1983 and was at its lowest, 0.0234 t per person, in 1962.

Switzerland ranks 21st of 150 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Switzerland, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Switzerland, 1961 to 2023.
Year	t per person	Change
1961	0.0251 t per person	—
1962	0.0234 t per person	-6.9%
1963	0.024 t per person	+2.6%
1964	0.0254 t per person	+6.1%
1965	0.0275 t per person	+8.3%
1966	0.0267 t per person	-2.9%
1967	0.028 t per person	+4.5%
1968	0.0311 t per person	+11.2%
1969	0.0321 t per person	+3.3%
1970	0.0317 t per person	-1.1%
1971	0.0336 t per person	+5.9%
1972	0.0357 t per person	+6.3%
1973	0.0375 t per person	+5.0%
1974	0.0375 t per person	-0.1%
1975	0.0371 t per person	-0.9%
1976	0.0391 t per person	+5.3%
1977	0.0417 t per person	+6.7%
1978	0.0411 t per person	-1.4%
1979	0.0419 t per person	+1.7%
1980	0.0441 t per person	+5.4%
1981	0.0433 t per person	-1.8%
1982	0.0453 t per person	+4.5%
1983	0.0453 t per person	+0.1%
1984	0.0429 t per person	-5.3%
1985	0.044 t per person	+2.5%
1986	0.0439 t per person	-0.1%
1987	0.0424 t per person	-3.4%
1988	0.0423 t per person	-0.4%
1989	0.0422 t per person	-0.2%
1990	0.0401 t per person	-4.8%
1991	0.039 t per person	-2.8%
1992	0.0384 t per person	-1.6%
1993	0.0376 t per person	-2.2%
1994	0.0352 t per person	-6.3%
1995	0.0356 t per person	+1.2%
1996	0.0311 t per person	-12.7%
1997	0.0303 t per person	-2.7%
1998	0.0326 t per person	+7.7%
1999	0.0317 t per person	-2.7%
2000	0.0313 t per person	-1.2%
2001	0.0324 t per person	+3.5%
2002	0.0324 t per person	-0.2%
2003	0.0313 t per person	-3.3%
2004	0.0308 t per person	-1.8%
2005	0.0318 t per person	+3.4%
2006	0.0326 t per person	+2.4%
2007	0.0321 t per person	-1.5%
2008	0.0302 t per person	-5.7%
2009	0.0307 t per person	+1.7%
2010	0.0319 t per person	+3.8%
2011	0.0315 t per person	-1.3%
2012	0.0304 t per person	-3.6%
2013	0.0291 t per person	-4.1%
2014	0.0296 t per person	+1.5%
2015	0.0291 t per person	-1.4%
2016	0.0285 t per person	-2.2%
2017	0.0282 t per person	-1.0%
2018	0.0271 t per person	-3.9%
2019	0.0258 t per person	-5.0%
2020	0.0259 t per person	+0.7%
2021	0.0264 t per person	+1.7%
2022	0.0265 t per person	+0.4%
2023	0.0247 t per person	-6.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.027 t per person	0.0234 t per person	0.0321 t per person	9
1970s	0.0377 t per person	0.0317 t per person	0.0419 t per person	10
1980s	0.0436 t per person	0.0422 t per person	0.0453 t per person	10
1990s	0.0352 t per person	0.0303 t per person	0.0401 t per person	10
2000s	0.0316 t per person	0.0302 t per person	0.0326 t per person	10
2010s	0.0291 t per person	0.0258 t per person	0.0319 t per person	10
2020s	0.0259 t per person	0.0247 t per person	0.0265 t per person	4

Countries ranked near Switzerland

18 Finland 0.0284 t per person compare
19 Cyprus 0.0277 t per person compare
20 Brazil 0.0251 t per person compare
22 Norway 0.0238 t per person compare
23 Lithuania 0.0232 t per person compare
24 Sweden 0.0232 t per person compare

See the full ranking of 151 places →

More climate change data for Switzerland

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 72.47 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
Emissions from livestock — Emissions 4.5 kt (2050)
Emissions from livestock — Emissions 171.99 kt (2050)
Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
Emissions from crops — Emissions 1.78 kt (2050)

All data for Switzerland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Switzerland?: Meat of pig with the bone, fresh or chilled — production, per capita in Switzerland was 0.0247 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Switzerland?: The highest recorded value was 0.0453 t per person in 1983.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Switzerland?: The lowest recorded value was 0.0234 t per person in 1962.
How does Switzerland rank for meat of pig with the bone, fresh or chilled — production, per capita?: Switzerland ranks 21st out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Switzerland?: Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Switzerland. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/switzerland/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/switzerland/">Meat of pig with the bone, fresh or chilled — Production, per capita in Switzerland</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.