Norway vs Switzerland: Meat of pig with the bone, fresh or chilled — Production, per capita
Norway
0.0238 t per person
in 2023
Switzerland
0.0247 t per person
in 2023
Norway rank
22nd
Switzerland rank
21st
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Norway
- Switzerland
How they compare
Switzerland currently reports 0.0247 t per person against 0.0238 t per person in Norway, a difference of 0.0009 t per person.
Across all 63 years both countries report, Switzerland has been ahead every year.
Norway ranks 22nd and Switzerland ranks 21st of 150 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0155 t per person | 0.027 t per person | 0.0115 t per person | Switzerland |
| 1970s | 0.0188 t per person | 0.0377 t per person | 0.0189 t per person | Switzerland |
| 1980s | 0.0204 t per person | 0.0436 t per person | 0.0232 t per person | Switzerland |
| 1990s | 0.0221 t per person | 0.0352 t per person | 0.0131 t per person | Switzerland |
| 2000s | 0.0245 t per person | 0.0316 t per person | 0.007 t per person | Switzerland |
| 2010s | 0.0262 t per person | 0.0291 t per person | 0.003 t per person | Switzerland |
| 2020s | 0.0243 t per person | 0.0259 t per person | 0.0016 t per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Norway or Switzerland?
- Switzerland, at 0.0247 t per person against 0.0238 t per person in Norway as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Norway and Switzerland?
- 0.0009 t per person, with Switzerland ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Norway and Switzerland rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Norway ranks 22nd and Switzerland ranks 21st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.